LATEST NEWS
-
Mar 24th 2023ITA0039 IN FAVOR OF ITALIAN CUISINE UNESCO HERITAGE SITE
It's official, the Italian government has decided, at the proposal... -
Mar 22nd 2023DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA
Fausto Soldini created a little “Roman Empire” in Malta. Today... -
Mar 13th 2023MORE STRENGTH TO MADE IN ITALY WITH ITA0039: ENZO FIORE’S O’ CURNICIELLO RESTAURANT IN UK
Enzo Fiore, is the owner of "O' Curniciello", a restaurant-pizzeria...
-
Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Sep 7th 2020SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,...
-
Mar 24th 2023
ITA0039 IN FAVOR OF ITALIAN CUISINE UNESCO HERITAGE SITE
It's official, the Italian government has decided, at the proposal... -
Mar 22nd 2023
DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA
Fausto Soldini created a little “Roman Empire” in Malta. Today... -
Mar 13th 2023
MORE STRENGTH TO MADE IN ITALY WITH ITA0039: ENZO FIORE’S O’ CURNICIELLO RESTAURANT IN UK
Enzo Fiore, is the owner of "O' Curniciello", a restaurant-pizzeria...