On January 31st the ceremony to present the certificates of all the restaurants of the San Carlo Group took place.
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Mar 14th 2019THE VALUE OF THE MADE IN ITALY AGRO-FOOD
Italian agri-food exports (in continuous growth) despite numerous structural difficulties,...
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May 23rd 2023CULTURA IDENTITÀ – DDL MADE IN ITALY: SI CERTIFICA LA CUCINA ITALIANA NEL MONDO
Milano, 18 maggio 2023 È stata presentata la bozza del... -
May 11th 2023APPEAL TO THE GOVERNMENT: WE NEED TRACEABILITY OF ITALIAN FOOD
On May 10, 2023, at 11 a.m. in Milan, at... -
May 9th 2023IL TEMPO.IT – RISTORANTI ITALIANI NEL MONDO, CERTIFICAZIONE ASACERT-COLDIRETTI
02 maggio 2023 (askanews) – ASACERT e Coldiretti rinnovano l’accordo...
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