On January 31st the ceremony to present the certificates of all the restaurants of the San Carlo Group took place.
-
Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Mar 14th 2019THE VALUE OF THE MADE IN ITALY AGRO-FOOD
Italian agri-food exports (in continuous growth) despite numerous structural difficulties,...
-
Jun 29th 2022ASACERT RETURNS TO ITALIAN AWARDS TO DELIVER THE FIRST ITA0039 | 100% ITALIAN TASTE AWARD TO THE BEST ITALIAN RESTAURANT IN ENGLAND
“It is an honor to be able to reward those... -
Jun 18th 2022ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental... -
Jun 7th 2022WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance...
Recent Comments