On January 31st the ceremony to present the certificates of all the restaurants of the San Carlo Group took place.
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Mar 18th 2020INTENSIVE CARE FOR MADE IN ITALY
Aid to health, families, businesses, workers. Interventions for the tourism...
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Jul 30th 2021RESTAURANTS MADE IN ITALY IN SEARCH OF A SUSTAINABLE BALANCE BETWEEN EXCELLENCE AND OBSTACLES: yet another proof of resilience!
Unfortunately the pandemic has brought out all the fragility of... -
Jul 23rd 2021BETWEEN EUROPEAN CHAMPIONSHIPS AND BREXIT: THE CHALLENGES OF MADE IN ITALY ACROSS THE CHANNEL
Between the victory of the Azzurri at the European Football... -
Jul 15th 2021ITA0039: THE REAL MADE IN ITALY IS GOOD FOR YOUR HEALTH. A RESEARCH ON MEDITERRANEAN DIET CONFIRMS IT
Nutrients, spread by MDPI, published a research on the effects...
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