On January 31st the ceremony to present the certificates of all the restaurants of the San Carlo Group took place.
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Jun 14th 2014 -
Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jun 24th 2014 -
Mar 18th 2020INTENSIVE CARE FOR MADE IN ITALY
Aid to health, families, businesses, workers. Interventions for the tourism...
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Jun 14th 2014
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Jun 22nd 2020FROM THE GENERAL STATES TO THE GENERAL MOBILIZATION IN THE NAME OF THE ITALIAN AGRI-FOOD
Internationalization, Farm to Fork, infrastructures, transparency, real and tangible aid,... -
Jun 12th 2020MADE IN ITALY – EXPORT RELOADED
Signed the Pact for Export, a measure to strengthen the... -
Jun 7th 2020JUNE 7th WORLD FOOD SAFETY DAY
Second celebration of the World Food Safety Day: raising public...
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