The post Coronavirus scenario of one of the leading sectors of Made in Italy in the world: restaurant sector. What are the strategies to adopt for the players in this field?
While Italy does everything to not turn off the engines and be ready to restart, the IFS – International Food Standard effectively blocks the issue of certificates in favor of Italian products.
Aid to health, families, businesses, workers. Interventions for the tourism sector and a focus on Made in Italy to save the country, protect it from speculation and restart it. An economic emergency maneuver…
Italian food is safe and any request for virus free certification is inadmissible and should be considered an unfair practice. The millions of Italian farmers and breeders, who work the fields every day and take care of their animals with love, guided by moral, ethical principles and meeting the most advanced green production criteria, know this well.
“Italian products are safe and good, they can and must be consumed in Italy and worldwide” – Teresa Bellanova, Italian Minister of Agricultural, Food and Forestry Policies.