With the approval of the Liquidity decree in April, a tool has been put in place to avoid foreign companies to buy Italian produces at super discounted prices from Italian companies in the agri-food sector…
Post-covid catering: between closings and recovery, all the numbers and forecasts for one of the leading sectors of the Italian economy
The catering sector focuses on outdoor spaces for a rapid and covid-safe recovery
The references to Parmigiano Reggiano must be removed from the labels of the soups by the American giant’s Campbell’s.
The new trend of catering originated from anti-covid measures: the ghost kitchen, the meal cooked at the restaurant and consumed at home. Will it save restaurants from bankruptcy?
Support to Italian agri-food companies: with the Liquidity Decree the sector will benefit of Golden Power, the veto of the executive branch to prevent foreign giants from swallowing Made in Italy food
2019 excellent year for Italian agri-food exports, but what will become of Made in Italy exports for 2020? We cannot afford gaps in the Made in Italy enhancement system.
The post Coronavirus scenario of one of the leading sectors of Made in Italy in the world: restaurant sector. What are the strategies to adopt for the players in this field?
While Italy does everything to not turn off the engines and be ready to restart, the IFS – International Food Standard effectively blocks the issue of certificates in favor of Italian products.
Aid to health, families, businesses, workers. Interventions for the tourism sector and a focus on Made in Italy to save the country, protect it from speculation and restart it. An economic emergency maneuver…