It is Le Figaro, once again, to speak of Italian cuisine and its passionate affection by the highly decorated chefs from beyond the Alps: Ducasse, Gagnaire, Frechon, to name a few.
Those who do not cook traditional dishes correctly will never reach the status of “true Italian”. This is the incipit with which the Süddeutsche Zeitung decides to open the article published on January 6th.
The three days of the Coldiretti Village in Matera, ended. A positive balance, in terms of turnout, institutional feedback, issues addressed and proposed solutions.
Culture and culture, this is the combination that emerges on the second day of work at the Coldiretti Village in Matera.
From good food, to society, from the spread of Italian food products in the world, to the protection of the virtuous agricultural model from which they come. These are the leitmotifs of the first day of the Coldiretti Village in Matera.
ASACERT will attend the Coldiretti Village of Matera on November 29th, 30th and December 1st…
The fourth edition of the Week of Italian Cuisine in the World, scheduled from 18 to 24 November 2019, will see food education and the culture of taste as main themes this year. ASACERT joins the celebrations…
On Sunday 6 October, the English Italian Awards Gala Final took place at the Hilton Hotel Deansgate in Manchester.
ASACERT was on stage to announce the new partnership with Coldiretti and Filiera Agricola Italiana, as well as to reward the winners of two categories.
Take a look at the gallery of The UK National Italian Pizza Championships, held in Manchester last October 6th.
On September 27th, 2019 at the Coldiretti Village, in the presence of the Agriculture Minister Teresa Bellanova, counterparts Coldiretti and ASACERT signed the new Memorandum of Understanding to identify authentic Italian restaurants and support domestic producers through the “ITA0039 | 100% Italian Taste Certification”