On March 15, 1962, before the U.S. Congress, President John F. Kennedy delivered a landmark speech concerning the defense of consumer interests.
In the heart of Amiens, northern France, the restaurant/pizzeria “La Mamma Mia” confirms the Platinum level of certification ITA0039 by Asacert, guaranteeing its authenticity and 100% Made in Italy brand quality.
The European Parliament recently approved a reform of European Union rules concerning products with geographical indications, including PDO and PGI foodstuffs, wines and spirits.
ITA0039 by Asacert certification confirms Platinum level, for Trattoria Zero Sei and Sotto Pinsa Romana Restaurants in Malta. Trattoria Zero Sei, located in the heart of Valletta’s historic center, is not just a restaurant; it is an authentic slice of Rome in the Herat of Malta. Fausto Soldini, far more than a successful entrepreneur, embodies […]
Fabio Moya and Vincent Deville run “La Vecchia Roma Restaurant,” an authentic Italian cuisine venue located in the bustling city of Dénia on Spain’s Costa Blanca.
The “Via Veneto” restaurant, in Enniscorthy, Ireland, sees the level of its ITA0039 certification improve from Gold to Platinum level.
On Dec. 29, decrees on the marketing of products derived from four varieties of insects were officially published.
International Pizza Day is an annual celebration that takes place on January 17 to celebrate the tradition and excellence of Italian pizza.
Marika Biondo and Luca Giuliano, lead the kitchen of “Ristorante Sicilia,” a typical Mediterranean cuisine restaurant located in Basel, Switzerland. The restaurant has achieved ITA0039 Certification by Asacert, with Gold level.
As the holiday season passed, Italians prepared to celebrate with joy and tradition, often gathering around tables laden with culinary delicacies.
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