ITA0039 by Asacert is celebrating the eighth Week of Italian Cuisine in the World. The main theme of this year’s event is: “At the table with Italian cuisine: well-being with taste.”
The Academy of Italian Food and Wine Culture is born with the support of ITA0039 by ASACERT, a joint initiative of Coldiretti, Filiera Italia and Campagna Amica, with the Ministry of Foreign Affairs.
ITA0039 will close Italian Cuisine in the World Week with an event on Nov. 18 starting at 11 a.m. in the heart of London’s Spitalfields Markets.
“Ristorante Sicilia” in Basel, Switzerland, achieves with Gold level the ITA0039 | 100% Italian Taste Certification.
On November 26, 2023, ITA0039 by ASACERT will return to the stage at the Italian Awards in Scotland for an edition dedicated to awarding the best 100% Italian Taste restaurant.
“L’Arte del Gusto” in Meissen, Germany, officially joins the network of restaurants certified 100% Italian by ITA0039 by ASACERT.
Every October 16, 150 countries celebrate World Food Day to commemorate the founding of FAO, the Rome-based Food and Agriculture Organization of the United Nations.
The European Commission has given the green light to a €910 million Italian plan, which complies with EU state aid rules, aimed at supporting agro-industrial development in Italy.
Today, September 29 is International Food Loss and Waste Awareness Day.
On World Tourism Day, ITA0039 | 100% Italian Taste Certification by Asacert, supports, as the only Report Partner, the 13th Report “Italians, Sustainable Tourism and Ecotourism.”
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