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Summer season really too hot for the entire HO.RE.CA. sector, the post-Coronavirus crisis has left the businesses gasping in the summer sun…

Indication of the origin of pork in processed products such as hams and cured meats becomes mandatory. The “100% Italian” begins to….

In the UK concrete measures to support the recovery of catering: the bill is shared with the government!

Italian restaurants in the world: among recovery, adaptation and difficulty, a tour of the tables in Rome, Milan and New York.

Purchases of Made in Italy food increase as the Italians are more attentive to the origin of food, the environment and health. The sector benefits from it, after difficult months.

Internationalization, Farm to Fork, infrastructures, transparency, real and tangible aid, Made in Italy at the center of European agendas…

Signed the Pact for Export, a measure to strengthen the tools for the internationalization and promotion of Italian companies …

With the approval of the Liquidity decree in April, a tool has been put in place to avoid foreign companies to buy Italian produces at super discounted prices from Italian companies in the agri-food sector…

Post-covid catering: between closings and recovery, all the numbers and forecasts for one of the leading sectors of the Italian economy

The new trend of catering originated from anti-covid measures: the ghost kitchen, the meal cooked at the restaurant and consumed at home. Will it save restaurants from bankruptcy?