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How the catering sector is facing the continuing Covid emergency in Italy and abroad. The situation in USA, UK, France…

The fifth edition of the Anti-Counterfeiting Week is held from 19 to 25 October 2020, an opportunity to turn the spotlight once again on the serious impact of counterfeiting, also in the agri-food sector.

Signed the agreement with PROMOItalia for the protection of the Italian agri-food chain and heritage in China

ITA0039 celebrates the first anniversary of the agreement with Coldiretti, a solid, loyal and significant union for the safeguarding of the Italian agri-food tradition

The “State secret” on foreign foods arriving in Italy falls and it will finally be possible to know the name of the companies that import food from abroad …

Sustainability: a new model of agriculture and catering is emerging, the rediscovery of authentic values that from the fields, pass through the kitchens and reach the dining rooms …

No increase for wine, oil and pasta imported from Italy. Made in Italy in the USA no longer risks losses of 3 billion euros …

600 million euros for restaurants, pizzerias, canteens and catering, produce the invigorating effect of rain on arid land, tormented by a long drought…

Summer season really too hot for the entire HO.RE.CA. sector, the post-Coronavirus crisis has left the businesses gasping in the summer sun…

Indication of the origin of pork in processed products such as hams and cured meats becomes mandatory. The “100% Italian” begins to….