
How the catering sector is facing the continuing Covid emergency in Italy and abroad. The situation in USA, UK, France…
How the catering sector is facing the continuing Covid emergency in Italy and abroad. The situation in USA, UK, France…
The fifth edition of the Anti-Counterfeiting Week is held from 19 to 25 October 2020, an opportunity to turn the spotlight once again on the serious impact of counterfeiting, also in the agri-food sector.
Signed the agreement with PROMOItalia for the protection of the Italian agri-food chain and heritage in China
ITA0039 celebrates the first anniversary of the agreement with Coldiretti, a solid, loyal and significant union for the safeguarding of the Italian agri-food tradition
The “State secret” on foreign foods arriving in Italy falls and it will finally be possible to know the name of the companies that import food from abroad …
Sustainability: a new model of agriculture and catering is emerging, the rediscovery of authentic values that from the fields, pass through the kitchens and reach the dining rooms …
No increase for wine, oil and pasta imported from Italy. Made in Italy in the USA no longer risks losses of 3 billion euros …
600 million euros for restaurants, pizzerias, canteens and catering, produce the invigorating effect of rain on arid land, tormented by a long drought…
Summer season really too hot for the entire HO.RE.CA. sector, the post-Coronavirus crisis has left the businesses gasping in the summer sun…
Indication of the origin of pork in processed products such as hams and cured meats becomes mandatory. The “100% Italian” begins to….
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