21
Oct
LATEST NEWS
-
Jun 18th 2021JUNE 18TH: SUSTAINABLE GASTRONOMY DAY
Today is the Sustainable Gastronomy Day: ITA0039, firmly in favor... -
Jun 2nd 2021THE “THE DAY AFTER” OF THE REOPENING. OPTIMISM, NORMALITY AND RESPECT OF THE RULES. ITALY SERIOUSLY STARTS AGAIN!
Green light to dining in for Italy, since yesterday, June... -
May 20th 2021ITA0039 AND UNIVERDE FOUNDATION: UNITED TO SPREAD THE BENEFITS TO THE AGRO-BIODIVERSITY OF REAL ITALIAN AGRICULTURAL PRODUCTS IN THE WORLD
ITA0039 by ASACERT partner of the Univerde Foundation at the...
-
Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Mar 30th 2020RESILIENT RESTAURANT SECTOR: HOW TO PREPARE FOR POST COVID19
The post Coronavirus scenario of one of the leading sectors...
-
Jun 18th 2021
JUNE 18TH: SUSTAINABLE GASTRONOMY DAY
Today is the Sustainable Gastronomy Day: ITA0039, firmly in favor... -
Jun 2nd 2021
THE “THE DAY AFTER” OF THE REOPENING. OPTIMISM, NORMALITY AND RESPECT OF THE RULES. ITALY SERIOUSLY STARTS AGAIN!
Green light to dining in for Italy, since yesterday, June... -
May 20th 2021
ITA0039 AND UNIVERDE FOUNDATION: UNITED TO SPREAD THE BENEFITS TO THE AGRO-BIODIVERSITY OF REAL ITALIAN AGRICULTURAL PRODUCTS IN THE WORLD
ITA0039 by ASACERT partner of the Univerde Foundation at the...