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    LE FIGARO: "ITALIAN CUISINE: «THE GREAT SUCCESS»", FRENCH PEOPLE LOVE ITALIAN CUISINE, ITA0039 GUARANTEES ALSO IN FRANCE
    13 January 2020
    It is Le Figaro, once again, to speak of Italian cuisine and its passionate affection by the highly decorated chefs from beyond the Alps: Ducasse, Gagnaire, Frechon, to name a few.
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    SÜDDEUTSCHE ZEITUNG – THE INTERVIEW TO FABRIZIO CAPACCIOLI: THE ITA0039 CERTIFICATION GUARANTEES REAL ITALIAN RESTAURANTS EVEN IN GERMANY
    7 January 2020
    Those who do not cook traditional dishes correctly will never reach the status of "true Italian". This is the incipit with which the Süddeutsche Zeitung decides to open the article published on January 6th.
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    COLDIRETTI VILLAGE MATERA - DAY 3
    5 December 2019
    The three days of the Coldiretti Village in Matera, ended. A positive balance, in terms of turnout, institutional feedback, issues addressed and proposed solutions.
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    COLDIRETTI VILLAGE MATERA - DAY 2
    4 December 2019
    Culture and culture, this is the combination that emerges on the second day of work at the Coldiretti Village in Matera.
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    COLDIRETTI VILLAGE MATERA - DAY 1
    3 December 2019
    From good food, to society, from the spread of Italian food products in the world, to the protection of the virtuous agricultural model from which they come. These are the leitmotifs of the first day of the Coldiretti Village in Matera.
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    ASACERT IN MATERA WITH COLDIRETTI, TO CERTIFY THE REAL MADE IN ITALY IN THE WORLD
    27 November 2019
    ASACERT will attend the Coldiretti Village of Matera on November 29th, 30th and December 1st...

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