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    RESILIENT RESTAURANT SECTOR: HOW TO PREPARE FOR POST COVID19
    30 March 2020
    The post Coronavirus scenario of one of the leading sectors of Made in Italy in the world: restaurant sector. What are the strategies to adopt for the players in this field?
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    EUROPEAN WALLS AGAINST ITALIAN FOOD
    23 March 2020
    While Italy does everything to not turn off the engines and be ready to restart, the IFS - International Food Standard effectively blocks the issue of certificates in favor of Italian products.
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    INTENSIVE CARE FOR MADE IN ITALY
    18 March 2020
    Aid to health, families, businesses, workers. Interventions for the tourism sector and a focus on Made in Italy to save the country, protect it from speculation and restart it. An economic emergency maneuver...
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    EAT ITALIAN TO COUNTER COVID-19
    13 March 2020
    Italian food is safe and any request for virus free certification is inadmissible and should be considered an unfair practice. The millions of Italian farmers and breeders, who work the fields every day and take care of their animals with love, guided by moral, ethical principles and meeting the most advanced green production criteria, know this well.
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    EATING ITALIAN IS GOOD
    5 March 2020
    “Italian products are safe and good, they can and must be consumed in Italy and worldwide” - Teresa Bellanova, Italian Minister of  Agricultural, Food and Forestry Policies.
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    ITA0039 AT GULFOOD IN DUBAI: ITALIAN SOUNDING EVERYWHERE
    18 February 2020
    ITA0039 attends Gulfood, one of the most important exhibitions in the world for the food & beverage and hospitality sector. A hub for international trade that attracts industry professionals from all over the globe to the Dubai Trade Center. But where is the real Italian product?

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