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    HORECA SECTOR: LAST RESORT
    4 August 2020
    Summer season really too hot for the entire HO.RE.CA. sector, the post-Coronavirus crisis has left the businesses gasping in the summer sun...
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    QUALITY CURED MEATS: MORE AND MORE MADE IN ITALY
    24 July 2020
    Indication of the origin of pork in processed products such as hams and cured meats becomes mandatory. The "100% Italian" begins to....
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    GOD SAVE THE RESTAURANTS
    21 July 2020
    In the UK concrete measures to support the recovery of catering: the bill is shared with the government!
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    ROME-MILAN-NEW YORK: A JOURNEY TOWARDS THE REDEMPTION OF CATERING
    13 July 2020
    Italian restaurants in the world: among recovery, adaptation and difficulty, a tour of the tables in Rome, Milan and New York.
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    ITALIAN FLAG WAVING HIGH
    9 July 2020
    Purchases of Made in Italy food increase as the Italians are more attentive to the origin of food, the environment and health. The sector benefits from it, after difficult months.
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    FROM THE GENERAL STATES TO THE GENERAL MOBILIZATION IN THE NAME OF THE ITALIAN AGRI-FOOD
    22 June 2020
    Internationalization, Farm to Fork, infrastructures, transparency, real and tangible aid, Made in Italy at the center of European agendas...

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