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    RESTAURANT SECTOR: THE DAY AFTER COVID
    20 May 2020
    Post-covid catering: between closings and recovery, all the numbers and forecasts for one of the leading sectors of the Italian economy
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    PHASE TWO: FROM GHOST KITCHEN TO DEHORS
    11 May 2020
    The catering sector focuses on outdoor spaces for a rapid and covid-safe recovery
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    ITALY 1 - USA 0: IN THE ENDLESS MATCH AGAINST ITALIAN SOUNDING, PARMIGIANO REGGIANO SCORES A GOAL IN FAVOR OF ITALY
    29 April 2020
    The references to Parmigiano Reggiano must be removed from the labels of the soups by the American giant's Campbell's.
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    GHOST - KITCHEN: A SOLUTION FOR THE SECTOR, TO NOT BECOME A GHOST, LITERALLY
    22 April 2020
    The new trend of catering originated from anti-covid measures: the ghost kitchen, the meal cooked at the restaurant and consumed at home. Will it save restaurants from bankruptcy?
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    LIQUIDITY DECREE: AGRI-FOOD SECTOR BENEFITS OF GOLDEN POWER, FINALLY CONCRETE MEASURES FOR THE DEFENSE OF MADE IN ITALY
    15 April 2020
    Support to Italian agri-food companies: with the Liquidity Decree the sector will benefit of Golden Power, the veto of the executive branch to prevent foreign giants from swallowing Made in Italy food
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    ITALIAN FOOD EXPORT: FROM HERO TO ZERO?
    9 April 2020
    2019 excellent year for Italian agri-food exports, but what will become of Made in Italy exports for 2020? We cannot afford gaps in the Made in Italy enhancement system.

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