South Africa, 2012
LATEST NEWS
-
Sep 21st 2020AGRI-FOOD, COLDIRETTI: “NO MORE STATE SECRETS ON FOREIGN FOOD”
The "State secret" on foreign foods arriving in Italy falls... -
Sep 7th 2020SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,... -
Aug 19th 2020USA SPARES ITALY : NO NEW DUTIES ON MADE IN ITALY AGRI-FOOD PRODUCTS
No increase for wine, oil and pasta imported from Italy....
-
Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jul 8th 2019Le colline del prosecco patrimonio dell’Umanità dell’Unesco
L’annuncio del ministro degli Esteri, Moavero: “Riconosciuto il valore unico...
-
Sep 21st 2020
AGRI-FOOD, COLDIRETTI: “NO MORE STATE SECRETS ON FOREIGN FOOD”
The "State secret" on foreign foods arriving in Italy falls... -
Sep 7th 2020
SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,... -
Aug 19th 2020
USA SPARES ITALY : NO NEW DUTIES ON MADE IN ITALY AGRI-FOOD PRODUCTS
No increase for wine, oil and pasta imported from Italy....