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Home
App
ABOUT
ASACERT
The Project
How to get certified
The idea
Italian Sounding
Criteria
Gallery
Press Area
News
Contact
English
English
Italiano
Cheese Board
21
Jun
Cheese Board
French cheese selection, chutney and biscuits
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Jan 22nd
2021
SOUR-DOH! PIZZA: CELEBRATIONS IN HONOUR OF THE MOST FAMOUS DOUGH IN THE WORLD MARKED BY RESTRICTIONS AND THE CLOSURE OF ACTIVITIES.
International Pizza Day celebrated on 17th January between Covid-risk zones...
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Jan 11th
2021
ITALIAN (ANTI)RESTAURANT DECREE
The ITA0039 app as a support and protection tool for...
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Dec 23rd
2020
MADE IN ITALY UNDER THE TREE
The numbers of Italian food for the Christmas holidays 2020:...
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Jun 1st
2020
CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European...
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Jul 21st
2020
GOD SAVE THE RESTAURANTS
In the UK concrete measures to support the recovery of...
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Oct 2nd
2019
ASACERT AND COLDIRETTI SIGN THE FIRST “ITALIANNESS” CERTIFICATION OF RESTAURANTS ABROAD, HEIRS OF THE ITALIAN CULINARY TRADITION
On September 27th, 2019 at the Coldiretti Village, in the...
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Jan 22nd
2021
SOUR-DOH! PIZZA: CELEBRATIONS IN HONOUR OF THE MOST FAMOUS DOUGH IN THE WORLD MARKED BY RESTRICTIONS AND THE CLOSURE OF ACTIVITIES.
International Pizza Day celebrated on 17th January between Covid-risk zones...
Read More...
Jan 11th
2021
ITALIAN (ANTI)RESTAURANT DECREE
The ITA0039 app as a support and protection tool for...
Read More...
Dec 23rd
2020
MADE IN ITALY UNDER THE TREE
The numbers of Italian food for the Christmas holidays 2020:...
Read More...