USA, California, 2010
LATEST NEWS
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Sep 21st 2020AGRI-FOOD, COLDIRETTI: “NO MORE STATE SECRETS ON FOREIGN FOOD”
The "State secret" on foreign foods arriving in Italy falls... -
Sep 7th 2020SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,... -
Aug 19th 2020USA SPARES ITALY : NO NEW DUTIES ON MADE IN ITALY AGRI-FOOD PRODUCTS
No increase for wine, oil and pasta imported from Italy....
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Apr 22nd 2020GHOST – KITCHEN: A SOLUTION FOR THE SECTOR, TO NOT BECOME A GHOST, LITERALLY
The new trend of catering originated from anti-covid measures: the...
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Sep 21st 2020
AGRI-FOOD, COLDIRETTI: “NO MORE STATE SECRETS ON FOREIGN FOOD”
The "State secret" on foreign foods arriving in Italy falls... -
Sep 7th 2020
SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,... -
Aug 19th 2020
USA SPARES ITALY : NO NEW DUTIES ON MADE IN ITALY AGRI-FOOD PRODUCTS
No increase for wine, oil and pasta imported from Italy....