USA, California, 2010
LATEST NEWS
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May 5th 2021NATIONAL RECOVERY AND RESILIENCE PLAN FOR AGRI-FOOD
From the field to Recovery, the strategy to make one... -
Apr 16th 2021MAY IS COMING: AGREEMENTS BETWEEN GOVERNMENT AND REGIONS IN ITALY, REOPENINGS AL FRESCO WILL BLOSSOM
In May, the reopening of catering businesses will finally take... -
Apr 16th 2021
MAY IS COMING: AGREEMENTS BETWEEN GOVERNMENT AND REGIONS IN ITALY, REOPENINGS AL FRESCO WILL BLOSSOM
Among the reopenings that will be discussed in the coming...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
May 20th 2020RESTAURANT SECTOR: THE DAY AFTER COVID
Post-covid catering: between closings and recovery, all the numbers and...
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May 5th 2021
NATIONAL RECOVERY AND RESILIENCE PLAN FOR AGRI-FOOD
From the field to Recovery, the strategy to make one... -
Apr 16th 2021
MAY IS COMING: AGREEMENTS BETWEEN GOVERNMENT AND REGIONS IN ITALY, REOPENINGS AL FRESCO WILL BLOSSOM
In May, the reopening of catering businesses will finally take... -
Apr 16th 2021
MAY IS COMING: AGREEMENTS BETWEEN GOVERNMENT AND REGIONS IN ITALY, REOPENINGS AL FRESCO WILL BLOSSOM
Among the reopenings that will be discussed in the coming...