ITALIAN TASTE
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ITALIAN TASTE
  • Home
  • App
  • About
    • ASACERT
    • The Project
      • How to get certified
      • The idea
      • Italian Sounding
      • Criteria
  • Restoraunt
  • Press Area
  • News
    • Gallery
  • Contact
  • English
    • English
    • Italiano

Archives

21 Jun

Creme Brulee

Rich vanilla custard with a caramelised sugar crust

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21 Jun

Tarte Tatin

Caramelised apple tart, vanilla ice cream

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21 Jun

Cheese Board

French cheese selection, chutney and biscuits

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21 Jun

Chocolate brownie fudge cake

Gooey chocolate sponge, layered with velvety chocolate fudge

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Recent Posts

  • cittAgorà – LET’S DEFEND MADE IN ITALY CUISINE AND THE MEDITERRANEAN DIET
  • ITA0039 IN FAVOR OF ITALIAN CUISINE UNESCO HERITAGE SITE
  • DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA
  • MORE STRENGTH TO MADE IN ITALY WITH ITA0039: ENZO FIORE’S O’ CURNICIELLO RESTAURANT IN UK
  • FOIE GRAS? NO, THANKS. ITA0039 CERTIFIES THE FOURTH ITALIAN RESTAURANT IN FRANCE.

Recent Comments

  • ITALIAN (ANTI)RESTAURANT DECREE | ITALIAN TASTE on App
  • HORECA SECTOR: LAST RESORT | ITALIAN TASTE on GOD SAVE THE RESTAURANTS
  • QUALITY CURED MEATS: MORE AND MORE MADE IN ITALY | ITALIAN TASTE on CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
  • FROM THE GENERAL STATES TO THE GENERAL MOBILIZATION IN THE NAME OF THE ITALIAN AGRI-FOOD | ITALIAN TASTE on CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
  • JUNE 7th WORLD FOOD SAFETY DAY | ITALIAN TASTE on CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE

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  • Jun 1st 2020

    CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE

    Safeguarding biodiversity and a more sustainable agri-food system: the European...
    Read More...
  • Jul 21st 2020

    GOD SAVE THE RESTAURANTS

    In the UK concrete measures to support the recovery of...
    Read More...
  • Jul 8th 2019

    Le colline del prosecco patrimonio dell’Umanità dell’Unesco

    L’annuncio del ministro degli Esteri, Moavero: “Riconosciuto il valore unico...
    Read More...
  • Mar 25th 2023

    cittAgorà – LET’S DEFEND MADE IN ITALY CUISINE AND THE MEDITERRANEAN DIET

    In our country, food is tradition, culture and identity. The...
    Read More...
  • Mar 24th 2023

    ITA0039 IN FAVOR OF ITALIAN CUISINE UNESCO HERITAGE SITE

    It's official, the Italian government has decided, at the proposal...
    Read More...
  • Mar 22nd 2023

    DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA

    Fausto Soldini created a little “Roman Empire” in Malta. Today...
    Read More...

TAGS

asacert CERTIFICATION CRICKET FLOUR easter FARINA DI GRILLO food safety from farm to fork gastronomy gelato ice cream INSETTI ita0039 ita0039 award italian awards Italian cuisine italian gelato italian sounding italian taste Made in Italy RESTAURANT sustainability

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ASACERT HEADQUARTERS

ASACERT Assessment & Certification S.r.l.
Via Vittorio Veneto 2
20032 Cormano (MI) – Italy

ASACERT GROUP LOCATIONS

ITALY (Milan, Rome, Bari) – UNITED KINGDOM – BULGARIA – GEORGIA – LEBANON – UNITED ARAB EMIRATES – INDIA – INDONESIA – CHINA – SINGAPORE – NIGERIA – CANADA – UNITED STATES – MEXICO – BRAZIL

CONTACT INFORMATION

PHONE: +44 7502318406
EMAIL: italiantaste@asacert.com

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