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WORLD DAY AGAINST FOOD WASTE: A GIGANTIC $750 BILLION IMPACT
Today, September 29 is International Food Loss and Waste Awareness... -
13TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....
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ALIMENTI SINTETICI
asacert
CERTIFICATION
CRICKET FLOUR
DDL
easter
FARINA DI GRILLO
food safety
from farm to fork
gastronomy
gelato
ice cream
INSETTI
International Food Loss and Waste Awareness Day
ita0039
ita0039 award
ita0039 Italian Taste certification
italian awards
Italian cuisine
italian gelato
italian sounding
italian taste
Made in Italy
RESTAURANT
sustainability
THE WORLD DAY FOR SUSTAINABLE GASTRONOMY
UNESCO
World Food Safety Day
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CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
COLDIRETTI VILLAGE MATERA – DAY 3
The three days of the Coldiretti Village in Matera, ended....
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WORLD DAY AGAINST FOOD WASTE: A GIGANTIC $750 BILLION IMPACT
Today, September 29 is International Food Loss and Waste Awareness... -
13TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....