ASACERT will attend the Coldiretti Village of Matera on November 29th, 30th and December 1st…
The fourth edition of the Week of Italian Cuisine in the World, scheduled from 18 to 24 November 2019, will see food education and the culture of taste as main themes this year. ASACERT joins the celebrations…
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 23rd 2020THE APP ITA0039 FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY AT THE TABLE, IN ITALY AND ABROAD
From December, the new ITA0039 available for free, connecting certified...
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Sep 27th 202313TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
Aug 30th 2023TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits.... -
Aug 9th 2023ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
The Italian government has nominated "Italian cuisine between sustainability and...
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