ìASACERT and IFSE are now partners, with the common goal of spreading and protecting the values of the Italian culinary tradition abroad, by sharing the ITA0039 protocol.
It is Le Figaro, once again, to speak of Italian cuisine and its passionate affection by the highly decorated chefs from beyond the Alps: Ducasse, Gagnaire, Frechon, to name a few.
Those who do not cook traditional dishes correctly will never reach the status of “true Italian”. This is the incipit with which the Süddeutsche Zeitung decides to open the article published on January 6th.
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
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Jul 21st 2020 -
Nov 25th 2020APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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Mar 18th 2025US-EU TARIFFS: A REAL THREAT TO MADE IN ITALY
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Mar 10th 2025DOUBLE PLATINUM CONFIRMATION FOR ZERO SEI AND SOTTO PINSA ROMANA RESTAURANTS IN MALTA
The authenticity of Made in Italy shines once again in... -
Feb 24th 2025“RAVELLO” IN U.S.A: CONFIRMS PLATINUM LEVEL OF ITA0039 CERTIFICATION
In the heart of the Four Seasons Resort Orlando, inside...
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