The references to Parmigiano Reggiano must be removed from the labels of the soups by the American giant’s Campbell’s.
The new trend of catering originated from anti-covid measures: the ghost kitchen, the meal cooked at the restaurant and consumed at home. Will it save restaurants from bankruptcy?
Support to Italian agri-food companies: with the Liquidity Decree the sector will benefit of Golden Power, the veto of the executive branch to prevent foreign giants from swallowing Made in Italy food
2019 excellent year for Italian agri-food exports, but what will become of Made in Italy exports for 2020? We cannot afford gaps in the Made in Italy enhancement system.
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Sep 7th 2020SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,...
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Nov 28th 2022SCOTTISH ITALIAN AWARDS 2022: ITA0039 AWARDS THE BEST 100% ITALIAN RESTAURANT IN SCOTLAND
ASACERT is back on the Italian Awards stage, this time... -
Nov 22nd 2022TWO PLATINUM ITA0039 CERTIFICATIONS: FROM CHINA TO AUSTRALIA, THE MADE IN ITALY THAT TASTES OF EXCELLENCE
ITA0039 Platinum certification for two Italian restaurants: the Chinese Mammamia... -
Nov 14th 2022TOUR OF THE WORLD OF ITALIAN SOUNDING. THE NUMBERS OF THE MOST COUNTERFEIT PRODUCTS
Outside Italy, 6 out of 10 food products passed off...
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