The references to Parmigiano Reggiano must be removed from the labels of the soups by the American giant’s Campbell’s.
The new trend of catering originated from anti-covid measures: the ghost kitchen, the meal cooked at the restaurant and consumed at home. Will it save restaurants from bankruptcy?
Support to Italian agri-food companies: with the Liquidity Decree the sector will benefit of Golden Power, the veto of the executive branch to prevent foreign giants from swallowing Made in Italy food
2019 excellent year for Italian agri-food exports, but what will become of Made in Italy exports for 2020? We cannot afford gaps in the Made in Italy enhancement system.
-
Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Mar 14th 2019THE VALUE OF THE MADE IN ITALY AGRO-FOOD
Italian agri-food exports (in continuous growth) despite numerous structural difficulties,...
-
May 23rd 2023CULTURA IDENTITÀ – DDL MADE IN ITALY: SI CERTIFICA LA CUCINA ITALIANA NEL MONDO
Milano, 18 maggio 2023 È stata presentata la bozza del... -
May 11th 2023APPEAL TO THE GOVERNMENT: WE NEED TRACEABILITY OF ITALIAN FOOD
On May 10, 2023, at 11 a.m. in Milan, at... -
May 9th 2023IL TEMPO.IT – RISTORANTI ITALIANI NEL MONDO, CERTIFICAZIONE ASACERT-COLDIRETTI
02 maggio 2023 (askanews) – ASACERT e Coldiretti rinnovano l’accordo...
Recent Comments