The references to Parmigiano Reggiano must be removed from the labels of the soups by the American giant’s Campbell’s.
The new trend of catering originated from anti-covid measures: the ghost kitchen, the meal cooked at the restaurant and consumed at home. Will it save restaurants from bankruptcy?
Support to Italian agri-food companies: with the Liquidity Decree the sector will benefit of Golden Power, the veto of the executive branch to prevent foreign giants from swallowing Made in Italy food
2019 excellent year for Italian agri-food exports, but what will become of Made in Italy exports for 2020? We cannot afford gaps in the Made in Italy enhancement system.
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 25th 2020APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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Sep 27th 202414TH “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” REPORT PRESENTED: 77% BELIEVE “MADE IN ITALY” CERTIFICATION IS ESSENTIAL
On the occasion of World Tourism Day, ITA0039 | 100%... -
Sep 17th 2024ITALY EXPORTS 2024: AGRIBUSINESS + 6.6% (+ 441 MLN), WORTH ABOUT 7 BILLION EUROS
In the first quarter of 2024, Italian agri-food exports continued... -
Aug 30th 2024DUTIES AND ITALIAN SOUNDING: THE GLOBAL CHALLENGE TO PROTECT THE REAL MADE IN ITALY
In recent years, the phenomenon of Italian Sounding has become...
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