The references to Parmigiano Reggiano must be removed from the labels of the soups by the American giant’s Campbell’s.
The new trend of catering originated from anti-covid measures: the ghost kitchen, the meal cooked at the restaurant and consumed at home. Will it save restaurants from bankruptcy?
Support to Italian agri-food companies: with the Liquidity Decree the sector will benefit of Golden Power, the veto of the executive branch to prevent foreign giants from swallowing Made in Italy food
2019 excellent year for Italian agri-food exports, but what will become of Made in Italy exports for 2020? We cannot afford gaps in the Made in Italy enhancement system.
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Apr 15th 2020LIQUIDITY DECREE: AGRI-FOOD SECTOR BENEFITS OF GOLDEN POWER, FINALLY CONCRETE MEASURES FOR THE DEFENSE OF MADE IN ITALY
Support to Italian agri-food companies: with the Liquidity Decree the...
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Jun 18th 2021JUNE 18TH: SUSTAINABLE GASTRONOMY DAY
Today is the Sustainable Gastronomy Day: ITA0039, firmly in favor... -
Jun 2nd 2021THE “THE DAY AFTER” OF THE REOPENING. OPTIMISM, NORMALITY AND RESPECT OF THE RULES. ITALY SERIOUSLY STARTS AGAIN!
Green light to dining in for Italy, since yesterday, June... -
May 20th 2021ITA0039 AND UNIVERDE FOUNDATION: UNITED TO SPREAD THE BENEFITS TO THE AGRO-BIODIVERSITY OF REAL ITALIAN AGRICULTURAL PRODUCTS IN THE WORLD
ITA0039 by ASACERT partner of the Univerde Foundation at the...
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