Indication of the origin of pork in processed products such as hams and cured meats becomes mandatory. The “100% Italian” begins to….
In the UK concrete measures to support the recovery of catering: the bill is shared with the government!
Italian restaurants in the world: among recovery, adaptation and difficulty, a tour of the tables in Rome, Milan and New York.
Purchases of Made in Italy food increase as the Italians are more attentive to the origin of food, the environment and health. The sector benefits from it, after difficult months.