How the catering sector is facing the continuing Covid emergency in Italy and abroad. The situation in USA, UK, France…
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The fifth edition of the Anti-Counterfeiting Week is held from 19 to 25 October 2020, an opportunity to turn the spotlight once again on the serious impact of counterfeiting, also in the agri-food sector.
Signed the agreement with PROMOItalia for the protection of the Italian agri-food chain and heritage in China
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Oct 29th 2020THE LAST SUPPER: THE WORLDWIDE RESTAURANT SECTOR AT THE MERCY OF COVID
How the catering sector is facing the continuing Covid emergency...
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Sep 27th 202313TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
Aug 30th 2023TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits.... -
Aug 9th 2023ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
The Italian government has nominated "Italian cuisine between sustainability and...
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