The reopening of the restaurants, from north to south, is a new challenge for everyone: the concept of hospitality changes and becomes synonymous of responsibility towards the customer, who is increasingly demanding in terms of health.
News coming soon! Italy might start implementing a sustainability certification system for the wine industry. ITA0039 can only hope for an ever greater commitment to combine productivity and environment and exploit agro-energy, so that the circular economy can close the circle, generating supplementary and truly sustainable income.
Today is the Sustainable Gastronomy Day: ITA0039, firmly in favor of the true Made in Italy, promotes agri-food healthiness, so that good food increasingly represents an act of responsibility towards ourselves and the planet
Green light to dining in for Italy, since yesterday, June 1st. Overview of the Italian restaurant panorama following the new start, on the Italian Republic Day.