OPEN – Organization of Neapolitan Pizza Makers Abroad is a new project to teach the art of Neapolitan pizza in the world. ITA0039 takes part in the initiative.
Expo 2020 is started and Italy has already distinguished itself in this, winning over visitors with a pavilion that is futuristic, yet connected and inspired by its past, with a special eye on the memory of food.
-
Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jul 8th 2019Le colline del prosecco patrimonio dell’Umanità dell’Unesco
L’annuncio del ministro degli Esteri, Moavero: “Riconosciuto il valore unico...
-
Sep 27th 202313TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
Aug 30th 2023TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits.... -
Aug 9th 2023ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
The Italian government has nominated "Italian cuisine between sustainability and...
Recent Comments