Month: April 2023

Between homemade pasta, rustici and traditional sweets, tables in Italy at Easter are richer than usual.

Today we celebrate Carbonara Day, the favorite pasta of Italians and not only. Thanks to a long list of spokespeople for Italian cuisine abroad, this iconic dish of Roman cuisine has expatriated, enjoying enormous success. Pasta, guanciale, eggs, Roman pecorino cheese, salt and pepper are the ingredients needed to prepare “pasta alla carbonara”.