Fabio Moya and Vincent Deville run “La Vecchia Roma Restaurant,” an authentic Italian cuisine venue located in the bustling city of Dénia on Spain’s Costa Blanca.
The “Via Veneto” restaurant, in Enniscorthy, Ireland, sees the level of its ITA0039 certification improve from Gold to Platinum level.
On Dec. 29, decrees on the marketing of products derived from four varieties of insects were officially published.
International Pizza Day is an annual celebration that takes place on January 17 to celebrate the tradition and excellence of Italian pizza.
Marika Biondo and Luca Giuliano, lead the kitchen of “Ristorante Sicilia,” a typical Mediterranean cuisine restaurant located in Basel, Switzerland. The restaurant has achieved ITA0039 Certification by Asacert, with Gold level.
As the holiday season passed, Italians prepared to celebrate with joy and tradition, often gathering around tables laden with culinary delicacies.
The Senate has finally approved the Made in Italy bill, marking a historic turning point in the country’s industrial policy.
The “Ravello” Restaurant at the Four Seasons Resort Orlando, has achieved the Platinum level of certification and reliability with ITA0039 certification by Asacert.
The President of the Republic, Sergio Mattarella, has officially enacted the bill banning the production, marketing and import of meat grown in our country.
It is in Alicante, Spain, that the restaurant ‘La Vecchia Roma’ is certified with ITA0039, achieving the highest rating: Platinum.