Expo 2020 is started and Italy has already distinguished itself in this, winning over visitors with a pavilion that is futuristic, yet connected and inspired by its past, with a special eye on the memory of food.
At the G20 of Agriculture Italy earned the applause of various countries and international organizations. The appreciation is also joined by ITA0039, whose certification protocol has been successful and interesting for many institutional stakeholders.
In the year of the Italian presidency of the G20, ITA0039 present at Coldiretti events, with its own delegation, to give a voice to those who care about the protection of our products.
If in the past exotic fruit came mainly from South America, today climate change has turned the tables, or, to stay on topic, the fruit. Sicily, Puglia and Calabria are now expert regions in the cultivation of fruit originally from Asia and Latin America.
“The worst style arises when one imitates something and at the same time it cared to make it known that one felt superior to what one imitated,” Von Hofmannsthal stated. The life of the top of the class is not an easy one, a road studded with recognition and laurels, but also with many snubs […]
Unfortunately the pandemic has brought out all the fragility of restaurants, which, precisely because of its social aggregating nature, represents one of the main sectors affected by the anti-Covid rules. And so we focus on the difficulties faced by restaurateurs, the patience shown, the spirit of initiative and the ability to reinvent themselves.
Between the victory of the Azzurri at the European Football Championship and Brexit, Made in Italy always faces challenges. Protecting and bringing to the table the real Italian cuisine takes the form of a game that sees the real Made in Italy clash against the champions of Italian Sounding.
Nutrients, spread by MDPI, published a research on the effects of the Mediterranean diet on fatty acids in patients with coronary heart disease. The results confirm the effectiveness of the Mediterranean diet not only as a regime, but also as a lifestyle.
Italian sounding is certainly one of the dark sides of the coin that must be managed when you own one of the most popular food and wine and agri-food heritage in the world. The “ITA0039 | 100% Italian Taste Certification “continues to defend, promote and enhance the “true” Italian spirit all over the world, in the field of catering and food and wine distribution
The reopening of the restaurants, from north to south, is a new challenge for everyone: the concept of hospitality changes and becomes synonymous of responsibility towards the customer, who is increasingly demanding in terms of health.