Unfortunately the pandemic has brought out all the fragility of restaurants, which, precisely because of its social aggregating nature, represents one of the main sectors affected by the anti-Covid rules. And so we focus on the difficulties faced by restaurateurs, the patience shown, the spirit of initiative and the ability to reinvent themselves.
Between the victory of the Azzurri at the European Football Championship and Brexit, Made in Italy always faces challenges. Protecting and bringing to the table the real Italian cuisine takes the form of a game that sees the real Made in Italy clash against the champions of Italian Sounding.
Nutrients, spread by MDPI, published a research on the effects of the Mediterranean diet on fatty acids in patients with coronary heart disease. The results confirm the effectiveness of the Mediterranean diet not only as a regime, but also as a lifestyle.
Italian sounding is certainly one of the dark sides of the coin that must be managed when you own one of the most popular food and wine and agri-food heritage in the world. The “ITA0039 | 100% Italian Taste Certification “continues to defend, promote and enhance the “true” Italian spirit all over the world, in the field of catering and food and wine distribution
The reopening of the restaurants, from north to south, is a new challenge for everyone: the concept of hospitality changes and becomes synonymous of responsibility towards the customer, who is increasingly demanding in terms of health.
News coming soon! Italy might start implementing a sustainability certification system for the wine industry. ITA0039 can only hope for an ever greater commitment to combine productivity and environment and exploit agro-energy, so that the circular economy can close the circle, generating supplementary and truly sustainable income.
Today is the Sustainable Gastronomy Day: ITA0039, firmly in favor of the true Made in Italy, promotes agri-food healthiness, so that good food increasingly represents an act of responsibility towards ourselves and the planet
Green light to dining in for Italy, since yesterday, June 1st. Overview of the Italian restaurant panorama following the new start, on the Italian Republic Day.
ITA0039 by ASACERT partner of the Univerde Foundation at the presentation event of the XI Report “Italians and agriculture at the time of Covid”, held in Rome on May 18th …
From the field to Recovery, the strategy to make one of the Italian prides even more competitive and sustainable. With the PNRR, the entire agri-food chain will have to be able to innovate and make its activities sustainable.