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Sustainability: a new model of agriculture and catering is emerging, the rediscovery of authentic values that from the fields, pass through the kitchens and reach the dining rooms …

No increase for wine, oil and pasta imported from Italy. Made in Italy in the USA no longer risks losses of 3 billion euros …

600 million euros for restaurants, pizzerias, canteens and catering, produce the invigorating effect of rain on arid land, tormented by a long drought…

Summer season really too hot for the entire HO.RE.CA. sector, the post-Coronavirus crisis has left the businesses gasping in the summer sun…

Indication of the origin of pork in processed products such as hams and cured meats becomes mandatory. The “100% Italian” begins to….

In the UK concrete measures to support the recovery of catering: the bill is shared with the government!

Italian restaurants in the world: among recovery, adaptation and difficulty, a tour of the tables in Rome, Milan and New York.

Purchases of Made in Italy food increase as the Italians are more attentive to the origin of food, the environment and health. The sector benefits from it, after difficult months.

Internationalization, Farm to Fork, infrastructures, transparency, real and tangible aid, Made in Italy at the center of European agendas…

Signed the Pact for Export, a measure to strengthen the tools for the internationalization and promotion of Italian companies …