23
Oct
LATEST NEWS
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Jan 22nd 2021SOUR-DOH! PIZZA: CELEBRATIONS IN HONOUR OF THE MOST FAMOUS DOUGH IN THE WORLD MARKED BY RESTRICTIONS AND THE CLOSURE OF ACTIVITIES.
International Pizza Day celebrated on 17th January between Covid-risk zones... -
Jan 11th 2021ITALIAN (ANTI)RESTAURANT DECREE
The ITA0039 app as a support and protection tool for... -
Dec 23rd 2020MADE IN ITALY UNDER THE TREE
The numbers of Italian food for the Christmas holidays 2020:...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jan 7th 2020SÜDDEUTSCHE ZEITUNG – THE INTERVIEW TO FABRIZIO CAPACCIOLI: THE ITA0039 CERTIFICATION GUARANTEES REAL ITALIAN RESTAURANTS EVEN IN GERMANY
Those who do not cook traditional dishes correctly will never...
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Jan 22nd 2021
SOUR-DOH! PIZZA: CELEBRATIONS IN HONOUR OF THE MOST FAMOUS DOUGH IN THE WORLD MARKED BY RESTRICTIONS AND THE CLOSURE OF ACTIVITIES.
International Pizza Day celebrated on 17th January between Covid-risk zones... -
Jan 11th 2021
ITALIAN (ANTI)RESTAURANT DECREE
The ITA0039 app as a support and protection tool for... -
Dec 23rd 2020
MADE IN ITALY UNDER THE TREE
The numbers of Italian food for the Christmas holidays 2020:...