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Jan 26th 2022NUTRI-SCORE: THE LABEL THAT THREATENS THE MADE IN ITALY
From extra virgin olive oil to Parmigiano Reggiano, from Prosciutto... -
Jan 19th 2022 -
Jan 11th 2022Made in Italy will save humanity’s complicated relationship with food
Not only during the holidays, we have made eating one...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jul 8th 2019Le colline del prosecco patrimonio dell’Umanità dell’Unesco
L’annuncio del ministro degli Esteri, Moavero: “Riconosciuto il valore unico...
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Jan 26th 2022
NUTRI-SCORE: THE LABEL THAT THREATENS THE MADE IN ITALY
From extra virgin olive oil to Parmigiano Reggiano, from Prosciutto... -
Jan 19th 2022
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Jan 11th 2022
Made in Italy will save humanity’s complicated relationship with food
Not only during the holidays, we have made eating one...