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LATEST NEWS
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Jun 18th 2022ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental... -
Jun 7th 2022WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance... -
Apr 14th 2022TRADITIONAL EASTER FOODS: MADE IN ITALY AND ITALIAN SOUNDING BEHIND THE CORNER
As with any self-respecting holiday, even at Easter the Italian...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 23rd 2020THE APP ITA0039 FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY AT THE TABLE, IN ITALY AND ABROAD
From December, the new ITA0039 available for free, connecting certified...
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Jun 18th 2022
ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental... -
Jun 7th 2022
WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance... -
Apr 14th 2022
TRADITIONAL EASTER FOODS: MADE IN ITALY AND ITALIAN SOUNDING BEHIND THE CORNER
As with any self-respecting holiday, even at Easter the Italian...