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LATEST NEWS
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Apr 16th 2021MAY IS COMING: AGREEMENTS BETWEEN GOVERNMENT AND REGIONS IN ITALY, REOPENINGS AL FRESCO WILL BLOSSOM
In May, the reopening of catering businesses will finally take... -
Apr 16th 2021
MAY IS COMING: AGREEMENTS BETWEEN GOVERNMENT AND REGIONS IN ITALY, REOPENINGS AL FRESCO WILL BLOSSOM
Among the reopenings that will be discussed in the coming... -
Apr 9th 2021THE SPY STORY DAMAGES MADE IN ITALY
Made in Italy agri-food products exported to Russia are even...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jan 7th 2020SÜDDEUTSCHE ZEITUNG – THE INTERVIEW TO FABRIZIO CAPACCIOLI: THE ITA0039 CERTIFICATION GUARANTEES REAL ITALIAN RESTAURANTS EVEN IN GERMANY
Those who do not cook traditional dishes correctly will never...
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Apr 16th 2021
MAY IS COMING: AGREEMENTS BETWEEN GOVERNMENT AND REGIONS IN ITALY, REOPENINGS AL FRESCO WILL BLOSSOM
In May, the reopening of catering businesses will finally take... -
Apr 16th 2021
MAY IS COMING: AGREEMENTS BETWEEN GOVERNMENT AND REGIONS IN ITALY, REOPENINGS AL FRESCO WILL BLOSSOM
Among the reopenings that will be discussed in the coming... -
Apr 9th 2021
THE SPY STORY DAMAGES MADE IN ITALY
Made in Italy agri-food products exported to Russia are even...