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LATEST NEWS
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Mar 22nd 2023DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA
Fausto Soldini created a little “Roman Empire” in Malta. Today... -
Mar 13th 2023MORE STRENGTH TO MADE IN ITALY WITH ITA0039: ENZO FIORE’S O’ CORNICIELLO RESTAURANT IN UK
Enzo Fiore, is the owner of "O' Curniciello", a restaurant-pizzeria... -
Mar 6th 2023FOIE GRAS? NO, THANKS. ITA0039 CERTIFIES THE FOURTH ITALIAN RESTAURANT IN FRANCE.
100% Made in Italy Platinum Level certified ITA0039 by Asacert,...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Oct 29th 2020THE LAST SUPPER: THE WORLDWIDE RESTAURANT SECTOR AT THE MERCY OF COVID
How the catering sector is facing the continuing Covid emergency...
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Mar 22nd 2023
DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA
Fausto Soldini created a little “Roman Empire” in Malta. Today... -
Mar 13th 2023
MORE STRENGTH TO MADE IN ITALY WITH ITA0039: ENZO FIORE’S O’ CORNICIELLO RESTAURANT IN UK
Enzo Fiore, is the owner of "O' Curniciello", a restaurant-pizzeria... -
Mar 6th 2023
FOIE GRAS? NO, THANKS. ITA0039 CERTIFIES THE FOURTH ITALIAN RESTAURANT IN FRANCE.
100% Made in Italy Platinum Level certified ITA0039 by Asacert,...