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LATEST NEWS
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Apr 14th 2022TRADITIONAL EASTER FOODS: MADE IN ITALY AND ITALIAN SOUNDING BEHIND THE CORNER
As with any self-respecting holiday, even at Easter the Italian... -
Mar 9th 2022RUSSIA-UKRAINE WAR: THE ITALIAN IMPORT-EXPORT CRISIS. DAMAGE TO MADE IN ITALY AND THE AGRI-FOOD CHAIN
The Russia-Ukraine conflict affects Made in Italy: the entire Italian... -
Feb 24th 2022DUBAI, ASACERT CERTIFIES THE FIRST 100% ITALIAN TASTE RESTAURANT IN THE ARAB EMIRATES
Saturday February 26th at the Bella in Dubai the first...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jul 8th 2019Le colline del prosecco patrimonio dell’Umanità dell’Unesco
L’annuncio del ministro degli Esteri, Moavero: “Riconosciuto il valore unico...
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Apr 14th 2022
TRADITIONAL EASTER FOODS: MADE IN ITALY AND ITALIAN SOUNDING BEHIND THE CORNER
As with any self-respecting holiday, even at Easter the Italian... -
Mar 9th 2022
RUSSIA-UKRAINE WAR: THE ITALIAN IMPORT-EXPORT CRISIS. DAMAGE TO MADE IN ITALY AND THE AGRI-FOOD CHAIN
The Russia-Ukraine conflict affects Made in Italy: the entire Italian... -
Feb 24th 2022
DUBAI, ASACERT CERTIFIES THE FIRST 100% ITALIAN TASTE RESTAURANT IN THE ARAB EMIRATES
Saturday February 26th at the Bella in Dubai the first...