News
-
DUTIES AND ITALIAN SOUNDING: THE GLOBAL CHALLENGE TO PROTECT THE REAL MADE IN ITALY30 August 2024In recent years, the phenomenon of Italian Sounding has become increasingly evident, also fueled by global trade and geopolitical tensions and the introduction of duties imposed to damage the export chain of individual countries. -
GOD SAVE THE ITALIAN FOOD: BREXIT AND ITALIAN AGRIBUSINESS, +35% EXPORTS TO UNITED KINGDOM30 July 2024It was 2020 when BREXIT sanctioned Britain's exit from the European Community. -
PER CAPITA COSTS OF THE CLIMATE CRISIS IN EU COUNTRIES23 July 2024The climate crisis is having a devastating impact on the Italian economy, with a per capita cost of €284, a figure five times higher than in 2015 and the highest in the European Union. -
ZERO SIX CYPRUS TRATTORIA: ITA0039 AND FAUSTO SOLDINI'S HAT TRICK OF EXCELLENCE15 July 2024In the beating heart of Cyprus, a new jewel of Italian cuisine has opened its doors: Zero Sei Trattoria. -
"MEAT FROM WOOD: THE NEW FRONTIER OF FOOD TECH"9 July 2024The term "food-tech" refers to the application of advanced technologies and data science in food production, storage, distribution, consumption and safety. -
ITA0039 AND THE WORLD SUSTAINABLE FOOD DAY18 June 2024Gastronomy is a mirror of a people's culture, and today, this culture cannot disregard respect for values and principles related to environmental sustainability. World Sustainable Gastronomy Day, celebrated on June 18, promotes the importance of choosing food that respects the environment and promotes agricultural development, food security and the preservation of biodiversity.
