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    ZERO SIX CYPRUS TRATTORIA: ITA0039 AND FAUSTO SOLDINI'S HAT TRICK OF EXCELLENCE
    15 July 2024
    In the beating heart of Cyprus, a new jewel of Italian cuisine has opened its doors: Zero Sei Trattoria.
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    "MEAT FROM WOOD: THE NEW FRONTIER OF FOOD TECH"
    9 July 2024
    The term "food-tech" refers to the application of advanced technologies and data science in food production, storage, distribution, consumption and safety.
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    ITA0039 AND THE WORLD SUSTAINABLE FOOD DAY
    18 June 2024
    Gastronomy is a mirror of a people's culture, and today, this culture cannot disregard respect for values and principles related to environmental sustainability. World Sustainable Gastronomy Day, celebrated on June 18, promotes the importance of choosing food that respects the environment and promotes agricultural development, food security and the preservation of biodiversity.
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    "BELLA ITALIA" IN AUSTRALIA: CONFIRMS ITA0039 CERTIFICATION PLATINUM LEVEL
    22 May 2024
    In the heart of Newcastle, New South Wales, Australia, the restaurant/pizzeria "Bella Italia" has reached the Platinum level of ITA0039 by Asacert certification, confirming its authenticity and the quality of the 100% Made in Italy brand.
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    ITALIAN FOOD ECONOMY: A VALUE OF 193 BILLION EUROS
    17 May 2024
    The food industry in the manufacturing context ranks first in terms of turnover and second in terms of the number of enterprises and employees, with a total value of 193 billion euros.
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    ITA0039 CERTIFIES RAVELLO RESTAURANT IN THE MAGICAL DISNEY WORLD IN ORLANDO (FLORIDA)
    30 April 2024
    The "Ravello" Restaurant at the Four Seasons Resort Orlando, located in the Walt Disney World Resort in Florida, has achieved ITA0039 Certification by Asacert, with Platinum level.

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