News
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CULTURA IDENTITÀ - DDL MADE IN ITALY: SI CERTIFICA LA CUCINA ITALIANA NEL MONDO23 May 2023Milano, 18 maggio 2023 È stata presentata la bozza del primo “ddl Made in Italy” dall’omonimo Ministero promotore, che sarà discusso in Consiglio dei Ministri la prossima settimana. Leggi tutto l’articolo qui -
APPEAL TO THE GOVERNMENT: WE NEED TRACEABILITY OF ITALIAN FOOD11 May 2023On May 10, 2023, at 11 a.m. in Milan, at the Casello Giallo on Via Savona, a meeting will be held to discuss the proposal to expand the powers of EFSA (European Food Safety Authority) to include food quality and sustainability for proper and healthy nutrition. -
EASTER 2023 AND TRADITIONAL ITALIAN DISHES7 April 2023Between homemade pasta, rustici and traditional sweets, tables in Italy at Easter are richer than usual. -
CARBONARA DAY 20236 April 2023Today we celebrate Carbonara Day, the favorite pasta of Italians and not only. Thanks to a long list of spokespeople for Italian cuisine abroad, this iconic dish of Roman cuisine has expatriated, enjoying enormous success. Pasta, guanciale, eggs, Roman pecorino cheese, salt and pepper are the ingredients needed to prepare "pasta alla carbonara". -
ITA0039 IN FAVOR OF ITALIAN CUISINE UNESCO HERITAGE SITE24 March 2023It's official, the Italian government has decided, at the proposal of the Ministers Francesco Lollobrigida and Gennaro Sangiuliano, to nominate the Italian cuisine to the UNESCO Representative List of Intangible Cultural Heritage of Humanity. -
MORE STRENGTH TO MADE IN ITALY WITH ITA0039: ENZO FIORE'S O' CURNICIELLO RESTAURANT IN UK13 March 2023Enzo Fiore, is the owner of "O' Curniciello", a restaurant-pizzeria serving typical Mediterranean cuisine, in Lancing, West Sussex, UK.
