News
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TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING30 August 2023Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits. -
ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: "Italian cuisine between sustainability and biocultural diversity."9 August 2023The Italian government has nominated "Italian cuisine between sustainability and biocultural diversity" as a UNESCO Intangible Heritage Site. -
ITALIAN CUISINE: UNESCO HERITAGE VALUED AT 580 BILLION EUROS26 July 2023There are 4 million workers actively employed in the vast national food supply chain, which is a fundamental pillar of the Italian economy, worth an estimated 580 billion euros, equivalent to a quarter of GDP. -
SENATE APPROVES BILL AGAINST SYNTHETIC FOODS: ITALY AT THE FOREFRONT OF THE WORLD21 July 2023A bill concerning the prohibition of the production, use, marketing and importation of synthetic food and feed has been approved on first reading in the Senate. -
ITA0039 CERTIFIED ITALIAN CUISINE IS ALSO IN DENMARK19 July 2023Gold is the level of 100% Made in Italy certification and reliability achieved with ITA0039 by Asacert, by the Restaurant-Pizzeria "Carnevale Italiensk Restaurant Italiensk Pizzeria Italian Deli" in Roskilde, Denmark.
