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Mar 25th 2023cittAgorà – LET’S DEFEND MADE IN ITALY CUISINE AND THE MEDITERRANEAN DIET
In our country, food is tradition, culture and identity. The... -
Mar 24th 2023ITA0039 IN FAVOR OF ITALIAN CUISINE UNESCO HERITAGE SITE
It's official, the Italian government has decided, at the proposal... -
Mar 22nd 2023DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA
Fausto Soldini created a little “Roman Empire” in Malta. Today...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Oct 29th 2020THE LAST SUPPER: THE WORLDWIDE RESTAURANT SECTOR AT THE MERCY OF COVID
How the catering sector is facing the continuing Covid emergency...
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Mar 25th 2023
cittAgorà – LET’S DEFEND MADE IN ITALY CUISINE AND THE MEDITERRANEAN DIET
In our country, food is tradition, culture and identity. The... -
Mar 24th 2023
ITA0039 IN FAVOR OF ITALIAN CUISINE UNESCO HERITAGE SITE
It's official, the Italian government has decided, at the proposal... -
Mar 22nd 2023
DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA
Fausto Soldini created a little “Roman Empire” in Malta. Today...