Rest Of The World, 2009
LATEST NEWS
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Sep 28th 2020ASACERT CELEBRATES ONE YEAR FROM THE SIGNATURE OF THE AGREEMENT WITH COLDIRETTI, TOGETHER FOR THE DEFENSE OF TRUE ITALIANNESS IN THE WORLD
ITA0039 celebrates the first anniversary of the agreement with Coldiretti,... -
Sep 21st 2020AGRI-FOOD, COLDIRETTI: “NO MORE STATE SECRETS ON FOREIGN FOOD”
The "State secret" on foreign foods arriving in Italy falls... -
Sep 7th 2020SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jul 3rd 2019UK’s San Carlo restaurant group first to be certified authentically italian
San Carlo Restaurant Group’s portfolio of leading Italian eateries are...
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Sep 28th 2020
ASACERT CELEBRATES ONE YEAR FROM THE SIGNATURE OF THE AGREEMENT WITH COLDIRETTI, TOGETHER FOR THE DEFENSE OF TRUE ITALIANNESS IN THE WORLD
ITA0039 celebrates the first anniversary of the agreement with Coldiretti,... -
Sep 21st 2020
AGRI-FOOD, COLDIRETTI: “NO MORE STATE SECRETS ON FOREIGN FOOD”
The "State secret" on foreign foods arriving in Italy falls... -
Sep 7th 2020
SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,...