26
Sep
France, Bordeaux, 2008
LATEST NEWS
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Mar 10th 2025DOUBLE PLATINUM CONFIRMATION FOR ZERO SEI AND SOTTO PINSA ROMANA RESTAURANTS IN MALTA
The authenticity of Made in Italy shines once again in... -
Feb 24th 2025“RAVELLO” IN U.S.A: CONFIRMS PLATINUM LEVEL OF ITA0039 CERTIFICATION
In the heart of the Four Seasons Resort Orlando, inside... -
Feb 4th 2025AI AND FOOD: A 43 BILLION INDUSTRY – THE TECHNOLOGICAL REVOLUTION TRANSFORMING THE FOOD SECTOR
In 2028, the artificial intelligence market in the food industry...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 25th 2020APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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Mar 10th 2025
DOUBLE PLATINUM CONFIRMATION FOR ZERO SEI AND SOTTO PINSA ROMANA RESTAURANTS IN MALTA
The authenticity of Made in Italy shines once again in... -
Feb 24th 2025
“RAVELLO” IN U.S.A: CONFIRMS PLATINUM LEVEL OF ITA0039 CERTIFICATION
In the heart of the Four Seasons Resort Orlando, inside... -
Feb 4th 2025
AI AND FOOD: A 43 BILLION INDUSTRY – THE TECHNOLOGICAL REVOLUTION TRANSFORMING THE FOOD SECTOR
In 2028, the artificial intelligence market in the food industry...