France, Alsace, 2012
LATEST NEWS
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Sep 29th 2023WORLD DAY AGAINST FOOD WASTE: A GIGANTIC $750 BILLION IMPACT
Today, September 29 is International Food Loss and Waste Awareness... -
Sep 27th 202313TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
Aug 30th 2023TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 25th 2020APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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Sep 29th 2023
WORLD DAY AGAINST FOOD WASTE: A GIGANTIC $750 BILLION IMPACT
Today, September 29 is International Food Loss and Waste Awareness... -
Sep 27th 2023
13TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
Aug 30th 2023
TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....