26
Sep
France, 1988
LATEST NEWS
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May 6th 2025FOOD SECTOR: FOR 81% OF ITALIANS, IT IS CENTRAL TO THE COUNTRY’S LIFE AND FUTURE
In Italy, the food sector is not just a productive... -
Apr 24th 2025“DA MÈ” ACHIEVES PLATINUM LEVEL: TRUE ITALIAN CUISINE BECOMES EVEN MORE AUTHENTIC IN SWITZERLAND
A stronghold of authentic Italian cuisine in the heart of... -
Apr 15th 2025NATIONAL MADE IN ITALY DAY: ITA0039 CERTIFIES CROLLA’S ITALIAN KITCHEN IN SCOTLAND
In the heart of Scotland, in Musselburgh, Crolla’s Italian Kitchen...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 25th 2020APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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May 6th 2025
FOOD SECTOR: FOR 81% OF ITALIANS, IT IS CENTRAL TO THE COUNTRY’S LIFE AND FUTURE
In Italy, the food sector is not just a productive... -
Apr 24th 2025
“DA MÈ” ACHIEVES PLATINUM LEVEL: TRUE ITALIAN CUISINE BECOMES EVEN MORE AUTHENTIC IN SWITZERLAND
A stronghold of authentic Italian cuisine in the heart of... -
Apr 15th 2025
NATIONAL MADE IN ITALY DAY: ITA0039 CERTIFIES CROLLA’S ITALIAN KITCHEN IN SCOTLAND
In the heart of Scotland, in Musselburgh, Crolla’s Italian Kitchen...