21
Jun
Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
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Jun 18th 2021JUNE 18TH: SUSTAINABLE GASTRONOMY DAY
Today is the Sustainable Gastronomy Day: ITA0039, firmly in favor... -
Jun 2nd 2021THE “THE DAY AFTER” OF THE REOPENING. OPTIMISM, NORMALITY AND RESPECT OF THE RULES. ITALY SERIOUSLY STARTS AGAIN!
Green light to dining in for Italy, since yesterday, June... -
May 20th 2021ITA0039 AND UNIVERDE FOUNDATION: UNITED TO SPREAD THE BENEFITS TO THE AGRO-BIODIVERSITY OF REAL ITALIAN AGRICULTURAL PRODUCTS IN THE WORLD
ITA0039 by ASACERT partner of the Univerde Foundation at the...
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Jan 7th 2020SÜDDEUTSCHE ZEITUNG – THE INTERVIEW TO FABRIZIO CAPACCIOLI: THE ITA0039 CERTIFICATION GUARANTEES REAL ITALIAN RESTAURANTS EVEN IN GERMANY
Those who do not cook traditional dishes correctly will never...
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Jun 18th 2021
JUNE 18TH: SUSTAINABLE GASTRONOMY DAY
Today is the Sustainable Gastronomy Day: ITA0039, firmly in favor... -
Jun 2nd 2021
THE “THE DAY AFTER” OF THE REOPENING. OPTIMISM, NORMALITY AND RESPECT OF THE RULES. ITALY SERIOUSLY STARTS AGAIN!
Green light to dining in for Italy, since yesterday, June... -
May 20th 2021
ITA0039 AND UNIVERDE FOUNDATION: UNITED TO SPREAD THE BENEFITS TO THE AGRO-BIODIVERSITY OF REAL ITALIAN AGRICULTURAL PRODUCTS IN THE WORLD
ITA0039 by ASACERT partner of the Univerde Foundation at the...