21
Jun
Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
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Aug 30th 2023TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
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Aug 9th 2023ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
The Italian government has nominated "Italian cuisine between sustainability and...
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Aug 30th 2023
TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits.... -
Aug 23rd 2023
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Aug 9th 2023
ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
The Italian government has nominated "Italian cuisine between sustainability and...