France, Alsace, 2007
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ASACERT RETURNS TO ITALIAN AWARDS TO DELIVER THE FIRST ITA0039 | 100% ITALIAN TASTE AWARD TO THE BEST ITALIAN RESTAURANT IN ENGLAND
“It is an honor to be able to reward those... -
ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental... -
WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance...
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CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,...
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ASACERT RETURNS TO ITALIAN AWARDS TO DELIVER THE FIRST ITA0039 | 100% ITALIAN TASTE AWARD TO THE BEST ITALIAN RESTAURANT IN ENGLAND
“It is an honor to be able to reward those... -
ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental... -
WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance...