26
Sep
France, 2006
LATEST NEWS
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Jul 9th 2025CULINARY TRADITION BETWEEN AUTHENTICITY AND CHALLENGES: INTERVIEW WITH ENZO FIORE, ITA0039 CERTIFIED CHEF IN THE UK
Italian chef, born into the trade and ambassador of authentic... -
Jun 18th 2025MATTARELLA: AUTHENTICITY IS A NATIONAL VALUE
The President of the Republic, Sergio Mattarella, clearly expressed his... -
May 27th 2025RECORD FOR ITALIAN AGRI-FOOD EXPORTS 2024: AUTHENTICITY WINS
In 2024, Italian agri-food exports reached a new all-time high,...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 25th 2020APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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Jul 9th 2025
CULINARY TRADITION BETWEEN AUTHENTICITY AND CHALLENGES: INTERVIEW WITH ENZO FIORE, ITA0039 CERTIFIED CHEF IN THE UK
Italian chef, born into the trade and ambassador of authentic... -
Jun 18th 2025
MATTARELLA: AUTHENTICITY IS A NATIONAL VALUE
The President of the Republic, Sergio Mattarella, clearly expressed his... -
May 27th 2025
RECORD FOR ITALIAN AGRI-FOOD EXPORTS 2024: AUTHENTICITY WINS
In 2024, Italian agri-food exports reached a new all-time high,...