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Home
App
ABOUT
ASACERT
The Project
How to get certified
The idea
Italian Sounding
Criteria
Gallery
Press Area
News
Contact
English
English
Italiano
Vilmart, Cœur de Cuvée, Brut
26
Sep
Vilmart, Cœur de Cuvée, Brut
France, 2006
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Jun 29th
2022
ASACERT RETURNS TO ITALIAN AWARDS TO DELIVER THE FIRST ITA0039 | 100% ITALIAN TASTE AWARD TO THE BEST ITALIAN RESTAURANT IN ENGLAND
“It is an honor to be able to reward those...
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Jun 18th
2022
ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental...
Read More...
Jun 7th
2022
WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance...
Read More...
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Jun 1st
2020
CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
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Jul 21st
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GOD SAVE THE RESTAURANTS
In the UK concrete measures to support the recovery of...
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Oct 8th
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NEW PARTNERSHIP BETWEEN ASACERT AND PROMOITALIA, ITA0039 LANDS IN CHINA
Signed the agreement with PROMOItalia for the protection of the...
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Jun 29th
2022
ASACERT RETURNS TO ITALIAN AWARDS TO DELIVER THE FIRST ITA0039 | 100% ITALIAN TASTE AWARD TO THE BEST ITALIAN RESTAURANT IN ENGLAND
“It is an honor to be able to reward those...
Read More...
Jun 18th
2022
ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental...
Read More...
Jun 7th
2022
WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance...
Read More...