ITALIAN TASTE
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ITALIAN TASTE
  • Home
  • App
  • About
    • ASACERT
    • The Project
      • How to get certified
      • The idea
      • Italian Sounding
      • Criteria
  • Restoraunt
  • Press Area
  • News
    • Gallery
  • Contact
  • English
    • English
    • Italiano

Archives

26 Sep

Krug, Blanc de Blancs, Clos du Mesnil, Brut

France, 1996

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26 Sep

Dom Pérignon, Oenothèque, Brut

France, 1983

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26 Sep

Dom Pérignon, Oenothèque, Brut

France, 1996

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26 Sep

Krug, Grande Cuvée, Brut

France, 2002

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26 Sep

Mumm, Cuvée R. Lalou, Brut

France, 1988

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26 Sep

Vilmart, Cœur de Cuvée, Brut

France, 2006

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Recent Posts

  • DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA
  • MORE STRENGTH TO MADE IN ITALY WITH ITA0039: ENZO FIORE’S O’ CORNICIELLO RESTAURANT IN UK
  • FOIE GRAS? NO, THANKS. ITA0039 CERTIFIES THE FOURTH ITALIAN RESTAURANT IN FRANCE.
  • ITA0039-CERTIFIED ITALIAN CUISINE LANDS IN CRETE
  • ITALPRESS – BEST ARTISANAL PANETTONI IN MILAN AND LOMBARDY AWARDED

Recent Comments

  • ITALIAN (ANTI)RESTAURANT DECREE | ITALIAN TASTE on App
  • HORECA SECTOR: LAST RESORT | ITALIAN TASTE on GOD SAVE THE RESTAURANTS
  • QUALITY CURED MEATS: MORE AND MORE MADE IN ITALY | ITALIAN TASTE on CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
  • FROM THE GENERAL STATES TO THE GENERAL MOBILIZATION IN THE NAME OF THE ITALIAN AGRI-FOOD | ITALIAN TASTE on CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
  • JUNE 7th WORLD FOOD SAFETY DAY | ITALIAN TASTE on CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE

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  • Jun 1st 2020

    CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE

    Safeguarding biodiversity and a more sustainable agri-food system: the European...
    Read More...
  • Jul 21st 2020

    GOD SAVE THE RESTAURANTS

    In the UK concrete measures to support the recovery of...
    Read More...
  • Nov 23rd 2020

    THE APP ITA0039 FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY AT THE TABLE, IN ITALY AND ABROAD

    From December, the new ITA0039 available for free, connecting certified...
    Read More...
  • Mar 22nd 2023

    DISSAPORE – FAUSTO SOLDINI: STORY OF A ROMAN RESTAURATEUR IN MALTA

    Fausto Soldini created a little “Roman Empire” in Malta. Today...
    Read More...
  • Mar 13th 2023

    MORE STRENGTH TO MADE IN ITALY WITH ITA0039: ENZO FIORE’S O’ CORNICIELLO RESTAURANT IN UK

    Enzo Fiore, is the owner of  "O' Curniciello", a restaurant-pizzeria...
    Read More...
  • Mar 6th 2023

    FOIE GRAS? NO, THANKS. ITA0039 CERTIFIES THE FOURTH ITALIAN RESTAURANT IN FRANCE.

    100% Made in Italy Platinum Level certified ITA0039 by Asacert,...
    Read More...

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asacert CERTIFICATION easter FARINA DI GRILLO food safety from farm to fork gastronomy gelato ice cream INSETTI ita0039 ita0039 award italian awards Italian cuisine italian gelato italian sounding italian taste Made in Italy RESTAURANT sustainability

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ASACERT HEADQUARTERS

ASACERT Assessment & Certification S.r.l.
Via Vittorio Veneto 2
20032 Cormano (MI) – Italy

ASACERT GROUP LOCATIONS

ITALY (Milan, Rome, Bari) – UNITED KINGDOM – BULGARIA – GEORGIA – LEBANON – UNITED ARAB EMIRATES – INDIA – INDONESIA – CHINA – SINGAPORE – NIGERIA – CANADA – UNITED STATES – MEXICO – BRAZIL

CONTACT INFORMATION

PHONE: +44 7502318406
EMAIL: italiantaste@asacert.com

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