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ITALIAN TASTE
  • Home
  • App
  • About
    • ASACERT
    • The Project
      • How to get certified
      • The idea
      • Italian Sounding
      • Criteria
  • Restoraunt
  • Press Area
  • News
    • Gallery
  • Contact
  • English
    • English
    • Italiano

Archives

26 Sep

Krug, Blanc de Blancs, Clos du Mesnil, Brut

France, 1996

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26 Sep

Dom Pérignon, Oenothèque, Brut

France, 1983

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26 Sep

Dom Pérignon, Oenothèque, Brut

France, 1996

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26 Sep

Krug, Grande Cuvée, Brut

France, 2002

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26 Sep

Mumm, Cuvée R. Lalou, Brut

France, 1988

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26 Sep

Vilmart, Cœur de Cuvée, Brut

France, 2006

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Recent Posts

  • TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
  • dddd
  • ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
  • ITALIAN CUISINE: UNESCO HERITAGE VALUED AT 580 BILLION EUROS
  • POLITICAMENTECORRETTO.COM – SENATE APPROVES BILL AGAINST SYNTHETIC FOODS: ITALY AT THE FOREFRONT OF THE WORLD

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    • Jun 1st 2020

      CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE

      Safeguarding biodiversity and a more sustainable agri-food system: the European...
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    • Jul 21st 2020

      GOD SAVE THE RESTAURANTS

      In the UK concrete measures to support the recovery of...
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    • Nov 23rd 2020

      THE APP ITA0039 FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY AT THE TABLE, IN ITALY AND ABROAD

      From December, the new ITA0039 available for free, connecting certified...
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    • Aug 30th 2023

      TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING

      Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....
      Read More...
    • Aug 23rd 2023

      dddd

      dddddsd     dsdddsds...
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    • Aug 9th 2023

      ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”

      The Italian government has nominated "Italian cuisine between sustainability and...
      Read More...

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    ALIMENTI SINTETICI asacert CERTIFICATION CRICKET FLOUR DDL easter FARINA DI GRILLO food safety from farm to fork gastronomy gelato ice cream INSETTI ita0039 ita0039 award ita0039 Italian Taste certification italian awards Italian cuisine italian gelato italian sounding italian taste Made in Italy RESTAURANT sustainability THE WORLD DAY FOR SUSTAINABLE GASTRONOMY UNESCO World Food Safety Day

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    ASACERT HEADQUARTERS

    ASACERT Assessment & Certification S.r.l.
    Via Vittorio Veneto 2
    20032 Cormano (MI) – Italy

    ASACERT GROUP LOCATIONS

    ITALY (Milan, Rome, Bari) – UNITED KINGDOM – BULGARIA – GEORGIA – LEBANON – UNITED ARAB EMIRATES – INDIA – INDONESIA – CHINA – SINGAPORE – NIGERIA – CANADA – UNITED STATES – MEXICO – BRAZIL

    CONTACT INFORMATION

    PHONE: +39 02 45498783
    EMAIL: italiantaste@asacert.com

      Asacert – Assessment & Certification

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