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LATEST NEWS
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Jun 18th 2022ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental... -
Jun 7th 2022WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance... -
Apr 14th 2022TRADITIONAL EASTER FOODS: MADE IN ITALY AND ITALIAN SOUNDING BEHIND THE CORNER
As with any self-respecting holiday, even at Easter the Italian...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Sep 7th 2020SUSTAINABILITY BEGINS IN THE KITCHENS
Sustainability: a new model of agriculture and catering is emerging,...
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Jun 18th 2022
ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental... -
Jun 7th 2022
WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance... -
Apr 14th 2022
TRADITIONAL EASTER FOODS: MADE IN ITALY AND ITALIAN SOUNDING BEHIND THE CORNER
As with any self-respecting holiday, even at Easter the Italian...