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Feb
LATEST NEWS
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TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits.... -
ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
The Italian government has nominated "Italian cuisine between sustainability and...
Tags
ALIMENTI SINTETICI
asacert
CERTIFICATION
CRICKET FLOUR
DDL
easter
FARINA DI GRILLO
food safety
from farm to fork
gastronomy
gelato
ice cream
INSETTI
ita0039
ita0039 award
ita0039 Italian Taste certification
italian awards
Italian cuisine
italian gelato
italian sounding
italian taste
Made in Italy
RESTAURANT
sustainability
THE WORLD DAY FOR SUSTAINABLE GASTRONOMY
UNESCO
World Food Safety Day
BLOG CATEGORIES
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CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
THE ENGLISH ITALIAN AWARDS GALA FINAL – PHOTOGALLERY
On Sunday 6 October, the English Italian Awards Gala Final...
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TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits.... -
ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
The Italian government has nominated "Italian cuisine between sustainability and...