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LATEST NEWS
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Jun 7th 2023ITA0039 FOR WORLD FOOD SECURITY DAY: 258 MILLION PEOPLE IN DESTITUTE SITUATION
Starting in 2019, "World Food Safety Day" is celebrated on... -
May 23rd 2023CULTURA IDENTITÀ – DDL MADE IN ITALY: SI CERTIFICA LA CUCINA ITALIANA NEL MONDO
Milano, 18 maggio 2023 È stata presentata la bozza del... -
May 11th 2023APPEAL TO THE GOVERNMENT: WE NEED TRACEABILITY OF ITALIAN FOOD
On May 10, 2023, at 11 a.m. in Milan, at...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Oct 29th 2020THE LAST SUPPER: THE WORLDWIDE RESTAURANT SECTOR AT THE MERCY OF COVID
How the catering sector is facing the continuing Covid emergency...
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Jun 7th 2023
ITA0039 FOR WORLD FOOD SECURITY DAY: 258 MILLION PEOPLE IN DESTITUTE SITUATION
Starting in 2019, "World Food Safety Day" is celebrated on... -
May 23rd 2023
CULTURA IDENTITÀ – DDL MADE IN ITALY: SI CERTIFICA LA CUCINA ITALIANA NEL MONDO
Milano, 18 maggio 2023 È stata presentata la bozza del... -
May 11th 2023
APPEAL TO THE GOVERNMENT: WE NEED TRACEABILITY OF ITALIAN FOOD
On May 10, 2023, at 11 a.m. in Milan, at...