23
Nov
LATEST NEWS
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Aug 11th 2022Gelato: the king of the Italian summer between exports and imitations
Impossible to compete with Italian gelato, especially when it comes... -
Jul 7th 2022ITA0039 AT THE 2022 ITALIAN AWARDS IN MANCHESTER TO AWARD THE BEST 100% ITALIAN RESTAURANT IN ENGLAND
ASACERT and ITA0039 back on the stage of the Italian... -
Jun 29th 2022ASACERT RETURNS TO ITALIAN AWARDS TO DELIVER THE FIRST ITA0039 | 100% ITALIAN TASTE AWARD TO THE BEST ITALIAN RESTAURANT IN ENGLAND
“It is an honor to be able to reward those...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jan 13th 2020LE FIGARO: “ITALIAN CUISINE: «THE GREAT SUCCESS»”, FRENCH PEOPLE LOVE ITALIAN CUISINE, ITA0039 GUARANTEES ALSO IN FRANCE
It is Le Figaro, once again, to speak of Italian...
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Aug 11th 2022
Gelato: the king of the Italian summer between exports and imitations
Impossible to compete with Italian gelato, especially when it comes... -
Jul 7th 2022
ITA0039 AT THE 2022 ITALIAN AWARDS IN MANCHESTER TO AWARD THE BEST 100% ITALIAN RESTAURANT IN ENGLAND
ASACERT and ITA0039 back on the stage of the Italian... -
Jun 29th 2022
ASACERT RETURNS TO ITALIAN AWARDS TO DELIVER THE FIRST ITA0039 | 100% ITALIAN TASTE AWARD TO THE BEST ITALIAN RESTAURANT IN ENGLAND
“It is an honor to be able to reward those...