23
Nov
LATEST NEWS
-
Aug 30th 2023TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits.... -
Aug 23rd 2023 -
Aug 9th 2023ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
The Italian government has nominated "Italian cuisine between sustainability and...
-
Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Mar 14th 2019THE VALUE OF THE MADE IN ITALY AGRO-FOOD
Italian agri-food exports (in continuous growth) despite numerous structural difficulties,...
-
Aug 30th 2023
TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits.... -
Aug 23rd 2023
-
Aug 9th 2023
ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”
The Italian government has nominated "Italian cuisine between sustainability and...