ITALIAN TASTE
  • Home
  • App
  • About
    • ASACERT
    • The Project
      • How to get certified
      • The idea
      • Italian Sounding
      • Criteria
  • Restoraunt
  • Press Area
  • News
    • Gallery
  • Contact
  • English
    • English
    • Italiano
ITALIAN TASTE
  • Home
  • App
  • About
    • ASACERT
    • The Project
      • How to get certified
      • The idea
      • Italian Sounding
      • Criteria
  • Restoraunt
  • Press Area
  • News
    • Gallery
  • Contact
  • English
    • English
    • Italiano

topbannerimage

22 Sep

topbannerimage

PREVIOUS POST

LATEST NEWS

  • Aug 30th 2023

    TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING

    Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....
    Read More...
  • Aug 23rd 2023

    dddd

    dddddsd     dsdddsds...
    Read More...
  • Aug 9th 2023

    ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”

    The Italian government has nominated "Italian cuisine between sustainability and...
    Read More...

Tags

ALIMENTI SINTETICI asacert CERTIFICATION CRICKET FLOUR DDL easter FARINA DI GRILLO food safety from farm to fork gastronomy gelato ice cream INSETTI ita0039 ita0039 award ita0039 Italian Taste certification italian awards Italian cuisine italian gelato italian sounding italian taste Made in Italy RESTAURANT sustainability THE WORLD DAY FOR SUSTAINABLE GASTRONOMY UNESCO World Food Safety Day

BLOG CATEGORIES

  • News En
  • Press en
  • Senza categoria
  • Popular
  • Recent
  • Comments
  • Jun 1st 2020

    CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE

    Safeguarding biodiversity and a more sustainable agri-food system: the European...
    Read More...
  • Jul 21st 2020

    GOD SAVE THE RESTAURANTS

    In the UK concrete measures to support the recovery of...
    Read More...
  • Oct 29th 2020

    THE LAST SUPPER: THE WORLDWIDE RESTAURANT SECTOR AT THE MERCY OF COVID

    How the catering sector is facing the continuing Covid emergency...
    Read More...
  • Aug 30th 2023

    TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING

    Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....
    Read More...
  • Aug 23rd 2023

    dddd

    dddddsd     dsdddsds...
    Read More...
  • Aug 9th 2023

    ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: “Italian cuisine between sustainability and biocultural diversity.”

    The Italian government has nominated "Italian cuisine between sustainability and...
    Read More...

ASACERT HEADQUARTERS

ASACERT Assessment & Certification S.r.l.
Via Vittorio Veneto 2
20032 Cormano (MI) – Italy

ASACERT GROUP LOCATIONS

ITALY (Milan, Rome, Bari) – UNITED KINGDOM – BULGARIA – GEORGIA – LEBANON – UNITED ARAB EMIRATES – INDIA – INDONESIA – CHINA – SINGAPORE – NIGERIA – CANADA – UNITED STATES – MEXICO – BRAZIL

CONTACT INFORMATION

PHONE: +39 02 45498783
EMAIL: italiantaste@asacert.com

  Asacert – Assessment & Certification

Cookie Policy - Privacy Preferences - Privacy Policy - Informativa Privacy Media Room

    Get your gift

      Only for Christmas, a special price!
      Contact us to get your gift

    [wpgdprc "CONDITIONS ON PRIVACY: I declare that I have taken note of the privacy notice pursuant to EU Regulation 2016/679 and I express my consent to the processing of data for the purposes indicated.."]

    * Required