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Jun
LATEST NEWS
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ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental... -
WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance... -
TRADITIONAL EASTER FOODS: MADE IN ITALY AND ITALIAN SOUNDING BEHIND THE CORNER
As with any self-respecting holiday, even at Easter the Italian...
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CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
NEW PARTNERSHIP BETWEEN ASACERT AND PROMOITALIA, ITA0039 LANDS IN CHINA
Signed the agreement with PROMOItalia for the protection of the...
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ITA0039 AND THE CHALLENGE OF SUSTAINABLE GASTRONOMY: REDUCTION OF THE ENVIRONMENTAL IMPACT AND CERTIFIED ORIGIN OF FOOD
On the World Sustainable Gastronomy Day, ITA0039 reaffirms the fundamental... -
WORLD FOOD SAFETY DAY 2022: ITA0039 AND THE IMPORTANCE OF INSPECTIONS ON MADE IN ITALY
In the World Food Safety Day, ITA0039 reaffirms the importance... -
TRADITIONAL EASTER FOODS: MADE IN ITALY AND ITALIAN SOUNDING BEHIND THE CORNER
As with any self-respecting holiday, even at Easter the Italian...