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LATEST NEWS
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Sep 29th 2023WORLD DAY AGAINST FOOD WASTE: A GIGANTIC $750 BILLION IMPACT
Today, September 29 is International Food Loss and Waste Awareness... -
Sep 27th 202313TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
Aug 30th 2023TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Jan 13th 2020LE FIGARO: “ITALIAN CUISINE: «THE GREAT SUCCESS»”, FRENCH PEOPLE LOVE ITALIAN CUISINE, ITA0039 GUARANTEES ALSO IN FRANCE
It is Le Figaro, once again, to speak of Italian...
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Sep 29th 2023
WORLD DAY AGAINST FOOD WASTE: A GIGANTIC $750 BILLION IMPACT
Today, September 29 is International Food Loss and Waste Awareness... -
Sep 27th 2023
13TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
Aug 30th 2023
TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....