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Sep
LATEST NEWS
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WORLD DAY AGAINST FOOD WASTE: A GIGANTIC $750 BILLION IMPACT
Today, September 29 is International Food Loss and Waste Awareness... -
13TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....
Tags
ALIMENTI SINTETICI
asacert
CERTIFICATION
CRICKET FLOUR
DDL
easter
FARINA DI GRILLO
food safety
from farm to fork
gastronomy
gelato
ice cream
INSETTI
International Food Loss and Waste Awareness Day
ita0039
ita0039 award
ita0039 Italian Taste certification
italian awards
Italian cuisine
italian gelato
italian sounding
italian taste
Made in Italy
RESTAURANT
sustainability
THE WORLD DAY FOR SUSTAINABLE GASTRONOMY
UNESCO
World Food Safety Day
BLOG CATEGORIES
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CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
LE FIGARO: “ITALIAN CUISINE: «THE GREAT SUCCESS»”, FRENCH PEOPLE LOVE ITALIAN CUISINE, ITA0039 GUARANTEES ALSO IN FRANCE
It is Le Figaro, once again, to speak of Italian...
-
WORLD DAY AGAINST FOOD WASTE: A GIGANTIC $750 BILLION IMPACT
Today, September 29 is International Food Loss and Waste Awareness... -
13TH REPORT “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY “MADE IN ITALY” AUTHENTICITY
On World Tourism Day, ITA0039 | 100% Italian Taste Certification... -
TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits....