The three days of the Coldiretti Village in Matera, ended. A positive balance, in terms of turnout, institutional feedback, issues addressed and proposed solutions.
Culture and culture, this is the combination that emerges on the second day of work at the Coldiretti Village in Matera.
From good food, to society, from the spread of Italian food products in the world, to the protection of the virtuous agricultural model from which they come. These are the leitmotifs of the first day of the Coldiretti Village in Matera.
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The Italian government has nominated "Italian cuisine between sustainability and...
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