The three days of the Coldiretti Village in Matera, ended. A positive balance, in terms of turnout, institutional feedback, issues addressed and proposed solutions.
Culture and culture, this is the combination that emerges on the second day of work at the Coldiretti Village in Matera.
From good food, to society, from the spread of Italian food products in the world, to the protection of the virtuous agricultural model from which they come. These are the leitmotifs of the first day of the Coldiretti Village in Matera.
Recent Posts
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Categories
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CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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14TH “ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM” REPORT PRESENTED: 77% BELIEVE “MADE IN ITALY” CERTIFICATION IS ESSENTIAL
On the occasion of World Tourism Day, ITA0039 | 100%... -
ITALY EXPORTS 2024: AGRIBUSINESS + 6.6% (+ 441 MLN), WORTH ABOUT 7 BILLION EUROS
In the first quarter of 2024, Italian agri-food exports continued... -
DUTIES AND ITALIAN SOUNDING: THE GLOBAL CHALLENGE TO PROTECT THE REAL MADE IN ITALY
In recent years, the phenomenon of Italian Sounding has become...
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