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    13TH REPORT "ITALIANS, SUSTAINABLE TOURISM AND ECOTOURISM" PRESENTED: 79% OF RESPONDENTS BELIEVE IT IS USEFUL FOR RESTAURATEURS AND PRODUCERS TO CERTIFY "MADE IN ITALY" AUTHENTICITY
    27 September 2023
    On World Tourism Day, ITA0039 | 100% Italian Taste Certification by Asacert, supports, as the only Report Partner, the 13th Report "Italians, Sustainable Tourism and Ecotourism."
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    TECHNOLOGY IN FAVOR OF TRUE MADE IN ITALY: PARMESAN CHEESE AND MICROCHIPS AGAINST COUNTERFEITING
    30 August 2023
    Authentic Parmigiano Reggiano now uses technology to effectively combat counterfeits.
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    ITA0039 AND ITS CERTIFIED RESTAURANTS SUPPORTING THE UNESCO CANDIDATE FOR: "Italian cuisine between sustainability and biocultural diversity."
    9 August 2023
    The Italian government has nominated "Italian cuisine between sustainability and biocultural diversity" as a UNESCO Intangible Heritage Site.
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    ITALIAN CUISINE: UNESCO HERITAGE VALUED AT 580 BILLION EUROS
    26 July 2023
    There are 4 million workers actively employed in the vast national food supply chain, which is a fundamental pillar of the Italian economy, worth an estimated 580 billion euros, equivalent to a quarter of GDP.
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    SENATE APPROVES BILL AGAINST SYNTHETIC FOODS: ITALY AT THE FOREFRONT OF THE WORLD
    21 July 2023
    A bill concerning the prohibition of the production, use, marketing and importation of synthetic food and feed has been approved on first reading in the Senate.
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    ITA0039 CERTIFIED ITALIAN CUISINE IS ALSO IN DENMARK
    19 July 2023
    Gold is the level of 100% Made in Italy certification and reliability achieved with ITA0039 by Asacert, by the Restaurant-Pizzeria "Carnevale Italiensk Restaurant Italiensk Pizzeria Italian Deli" in Roskilde, Denmark.

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