News
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RECORD FOR ITALIAN AGRI-FOOD EXPORTS 2024: AUTHENTICITY WINS27 May 2025In 2024, Italian agri-food exports reached a new all-time high, amounting to €69.1 billion, marking an 8% increase compared to the previous year. -
FOOD SECTOR: FOR 81% OF ITALIANS, IT IS CENTRAL TO THE COUNTRY'S LIFE AND FUTURE6 May 2025In Italy, the food sector is not just a productive industry—it is a vital part of everyday life for millions and directly influences societal choices and values. -
“DA MÈ” ACHIEVES PLATINUM LEVEL: TRUE ITALIAN CUISINE BECOMES EVEN MORE AUTHENTIC IN SWITZERLAND24 April 2025A stronghold of authentic Italian cuisine in the heart of Switzerland: the restaurant “DA MÈ” in Elgg, already certified Gold last year, has now achieved the Platinum level of the ITA0039 | 100% Italian Taste Certification. -
NATIONAL MADE IN ITALY DAY: ITA0039 CERTIFIES CROLLA’S ITALIAN KITCHEN IN SCOTLAND15 April 2025In the heart of Scotland, in Musselburgh, Crolla’s Italian Kitchen is one of the standout names in this celebration: it has received the Platinum Certification from ITA0039 by ASACERT and the prestigious ITA0039 Award, presented during the Scottish Italian Awards. -
“MAMMA MIA” RESTAURANT CONFIRMS ITA0039 CERTIFICATION PLATINUM LEVEL2 April 2025In the heart of Amiens, in northern France, there is a corner of Italy that continues to shine. Ristorante Mamma Mia has confirmed the Platinum level of the ITA0039 by Asacert certification, an award that recognizes its ongoing commitment to enhancing authentic Italian cuisine. -
US-EU TARIFFS: A REAL THREAT TO MADE IN ITALY18 March 2025US tariffs on European imports are nothing new. In the past, trade tensions between the United States and the European Union have led to protectionist measures with significant impacts on Italian exports.
