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    ITA0039 CERTIFICATION TO MALTA SHINING WITH A PLATINUM DOUBLE
    28 February 2024
    ITA0039 by Asacert certification confirms Platinum level, for Trattoria Zero Sei and Sotto Pinsa Romana Restaurants in Malta. Trattoria Zero Sei, located in the heart of Valletta’s historic center, is not just a restaurant; it is an authentic slice of Rome in the Herat of Malta. Fausto Soldini, far more than a successful entrepreneur, embodies the very essence of cuisine as an art form and vehicle of essential values. He is a true ambassador of Roman cuisine in the Mediterranean, accompanying carbonara with maniacal rigor, amatriciana with the smile that only genuine flavors can give and pinsa with a deep passion for detail. “Rome is culture, history and art, but it is also food, love and passion, a passion that its inhabitants pour into every aspect of life. -States the owner, Fausto Soldini, who continues- In Rome, tradition is an integral part of daily life, especially in food. That is why it is at the heart of our pizzeria. Every day we strive to incorporate the Roman heritage into every dish we prepare, with the goal of passing it on to our guests. We have turned our tradition and roots into a business. We work in our kitchen with the intention of offering you a little piece of ourselves, in the hope that it will turn into an unforgettable memory of flavors.” Concludes the restaurateur. The ITA0039 protocol is not just a certification; it is a symbol of excellence that unequivocally distinguishes the real from the imitation and plays a crucial role in the protection and promotion of Italian agri-food products, countering the phenomenon of Italian Sounding. The certification recognizes the fundamental value of food as Italian cultural heritage, representing a deep connection to local history, traditions and economies. It is based on intentional simplicity, process transparency and carefully selected criteria through a technical approach of the certifying body. The confirmation of the Platinum level of the Zero Sei and Sotto Pinsa Romana restaurants in Malta not only underscores the unrelenting commitment of Italian restaurateurs abroad to guarantee authenticity and culinary quality, but also embodies the triumph of the passion and dedication of Fausto Soldini, a passionate and infectious craftsman of Italian culinary art, who we are sure will be able to look beyond the island of Malta.  
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    ITA0039 CHRONICLES THE BEST ROMAN CUISINE ON THE COSTA BLANCA
    14 February 2024
    Fabio Moya and Vincent Deville run "La Vecchia Roma Restaurant," an authentic Italian cuisine venue located in the bustling city of Dénia on Spain's Costa Blanca.
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    ITA0039: RESTAURANT "VIA VENETO" IN IRELAND, ACHIEVES PLATINUM CERTIFICATION
    7 February 2024
    The "Via Veneto" restaurant, in Enniscorthy, Ireland, sees the level of its ITA0039 certification improve from Gold to Platinum level.
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    WATCH OUT FOR LABELS: INSECT FLOURS IN ITALY UNDER NEW IMPLEMENTATION DECREE
    24 January 2024
    On Dec. 29, decrees on the marketing of products derived from four varieties of insects were officially published.
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    ITA0039 AND WORLD PIZZA DAY: BETWEEN RECORDS, CURIOSITY AND PROTECTION OF ITALIAN PRODUCT
    17 January 2024
    International Pizza Day is an annual celebration that takes place on January 17 to celebrate the tradition and excellence of Italian pizza.
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    ITA0039 CERTIFIED ITALIAN CUISINE IS ALSO IN SWITZERLAND
    10 January 2024
    Marika Biondo and Luca Giuliano, lead the kitchen of "Ristorante Sicilia," a typical Mediterranean cuisine restaurant located in Basel, Switzerland. The restaurant has achieved ITA0039 Certification by Asacert, with Gold level.

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